Teriyaki Salmon Recipe

9 Comments

5 from 1 vote
Jump to Recipe

This post may contain affiliate links. Please read my disclosure policy.

This oven baked Teriyaki Salmon is so delicious and ready in minutes! With its tasty homemade teriyaki glaze, it’s always a favorite salmon recipe! 

Looking for more salmon recipes? You may enjoy my Parmesan crusted baked salmon recipe, sheet pan salmon with green beans, and my easy salmon dip.

Teriyaki Glazed Salmon Recipe from addapinch.com

How to Make Teriyaki Salmon Recipe

Ingredients

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

Salmon – I use a whole salmon filet that is about 2 pounds.

Teriyaki sauce – I used my homemade teriyaki sauce in the recipe, but if you prefer, you can use your favorite store-bought sauce. I love being able to control the ingredients as much as possible.

Seasonings – black pepper and garlic

Step-by-Step Instructions

I use the same method for baking the teriyaki salmon that I do for my super simple baked salmon recipe. It always produces a tender, moist salmon that isn’t overcooked. The flavor is out of this world!

  1. Prep. Preheat oven to 425º F. Line baking sheet with parchment paper and set aside.
  2. Bake the salmon. Place the salmon, skin side down, on the baking sheet. Spread teriyaki sauce over the salmon, making sure to coat well. Sprinkle on pepper and garlic. Bake until the salmon has cooked through, about 12 to 15 minutes.
  3. Serve. Cut into 4-6 pieces, discard the skin. Serve with additional teriyaki sauce.
Teriyaki Glazed Salmon Recipe from addapinch.com

Storage Tips

To store leftovers. Place the salmon in an airtight container and store it in the coldest part of the refrigerator for up to 3 days.

Here’s my Teriyaki Salmon recipe. I hope you enjoy it!

Teriyaki Salmon Recipe

5 from 1 vote
Salmon recipes are quick, easy and always a favorite. This teriyaki salmon recipe is full of flavor and ready in minutes!
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 6

Ingredients

  • 1 salmon filet, about 2 pounds, left whole
  • 1/4 cup teriyaki sauce
  • ground black pepper
  • 1 clove garlic, diced

Instructions 

  • Preheat oven to 425º F. Line rimmed baking sheet with parchment paper or aluminum foil for the easiest cleanup.
  • Place salmon, skin side down, on the lined baking sheet. Spread teriyaki sauce over the salmon, making sure to cover well. Sprinkle on pepper and garlic. Bake in oven until the salmon has cooked through, about 12-15 minutes.
  • Cut into 4-6 filets, discarding skin for serving. Serve with additional teriyaki sauce, if desired.

Notes

To store leftovers. Place the salmon in an airtight container and store it in the coldest part of the refrigerator for up to 3 days.

Nutrition

Calories: 323kcal | Carbohydrates: 2g | Protein: 34g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Cholesterol: 95mg | Sodium: 552mg | Potassium: 610mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Review




9 Comments

  1. Rick says:

    The simplicity here is beautiful. I think I love you.

  2. Healthy Recipes says:

    I need this for dinner tonight!

  3. Stephanie @ Eat. Drink. Love. says:

    Teriyaki is one of my favorite ways to eat salmon!

  4. Kristen says:

    Salmon is one of my favorites… this looks like a great recipe!

  5. Amanda says:

    This looks amazing!

  6. Gaby says:

    This is my kind of dinner! I can’t get enough salmon, so I will be trying this soon!

  7. Fabiana says:

    So tasty! But I always mess up the piedes of fish when I’m cooking, they always split in half. ๐Ÿ™

  8. Mary Frances says:

    Gorgeous salmon!

  9. Carol at Wild Goose Tea says:

    One my favorite ways to have salmon—–and I do love salmon. BUT the homemade teriyaki sauce has to be this over the top. Yay.