Toffee Apple Pie Cookies are the perfect cookies recipe for fall. Immediately reminding you of a delicious apple pie, these cookies will be a favorite!

Toffee Apple Pie Cookies Recipe from

Okay, I know I just shared a cookie recipe with you yesterday, but seriously, these cookies that we call toffee apple pie cookies are soooo good I want you to make them as soon as possible. I’ve made them three times in the past month and they are so simple to make and the perfect flavors for right now!

They are made with a buttery, chewy cookie base filled with crunchy toffee bites and topped with fragrant apple pie spice that I love so much! While they don’t have any apples in the cookies, they immediately make me think of apple pie!

Toffee Apple Pie Cookies Recipe from

Here’s my Toffee Apple Pie Cookies recipe. I hope you love them as much as we do!

Toffee Apple Pie Cookies Recipe

5 from 4 votes
Toffee Apple Pie Cookies are the perfect cookies recipe for fall. Immediately reminding you of a delicious apple pie, these cookies will be a favorite!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 36 cookies


  • 1 cup (226 g) butter, softened
  • 1 cup (213 g) packed brown sugar
  • 1 cup (198 g) granulated sugar
  • 2 large (100 g) eggs
  • 1 tablespoon (14 g) vanilla extract
  • 3 cups (360 g) all-purpose flour
  • 1 teaspoon (4 g) sea salt
  • 3/4 teaspoon (3 g) baking soda
  • 1/2 cup (120 g) toffee bits
  • 1/8 teaspoon (9 g (total for 36 cookies)) apple pie spice, per cookie


  • Preheat oven to 350º F. Line baking sheet with baking mat or parchment paper. Set aside.
  • Cream together butter and sugars until light and fluffy. Add eggs and vanilla, mixing well until combined.
  • Add flour, salt, and baking soda to the butter mixture. Stir in toffee bits.
  • Scoop about a tablespoon of cookie dough and place onto prepared baking sheet, spacing them far enough apart to allow the cookies to spread as they bake. Sprinkle the top of each cookie with apple pie spice. Bake for 8 – 10 minutes, or until lightly browned.


Calories: 151kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 138mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 209IU | Vitamin C: 0.01mg | Calcium: 11mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xo

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Review


  1. I am totally ok that you posted 2 cookie recipes in a row 😉 I mean how can you not be when one is funfetti and the other has toffee in it?!

  2. These cookies look soo yummy! I was going to make some brownies today but after seeing these cookies, I think I’ll make these instead. (I guess I could make both!?)

    1. Hi Karen,
      I’ve included the link to how I make my apple pie spice. I hope that helps!

  3. 5 stars
    Glad I found this recipe! I am retired and now the “Man of the House” as my wife is still working. These sound easy enough so maybe even I can make them! Thanks! Jack

  4. Oh yum!! Loving the looks of these cookies. Although I don’t see the end of the recipe…where did it go?? lol

    1. Fiddle faddle …. I was all ready to start making these then discovered the directions were not all there. 🙁

    2. Hi Donald,
      So sorry about that. I’ve updated the recipe and it is all showing correctly now! xo

    3. Thanks so much, Katrina. I’ve fixed it where the entire recipe is displaying correctly now. Thanks so much for letting know!