This turkey salad recipe will make you look forward to turkey leftovers. It’s a favorite leftover turkey recipe! Great for turkey salad sandwiches too!

This turkey salad makes one of my favorite ways to use up and enjoy all those turkey leftovers from yesterday. It really does make for a quick-fix meal perfect for making the most of your roasted turkey breast or smoked turkey.

 

Turkey Salad Recipe | ©addapinch.com

 

Since it has definitely has a different taste from just reheating the turkey leftovers, it really helps you to not feel like you have a never ending supply of turkey that you’ll never make it through. Well, at least it does for me. If you are like my family, you may even look forward to having those leftovers just so you can make this turkey salad.


Turkey Salad Recipe | ©addapinch.com

Ways to Enjoy Turkey Salad

Enjoy it with your favorite crackers as a simple lunch.

Pile it high on a toasted croissant for the ultimate turkey salad sandwich.

It’s delicious served atop some Bibb lettuce for a beautiful turkey salad too!

I think you’ll fall in love with it, too.

 

Turkey Salad Recipe | ©addapinch.com

Turkey Salad Recipe | ©addapinch.com

Here’s my turkey salad recipe. Give it a try, make it your own, and gobble up all that turkey in your refrigerator in style.

Turkey Salad Recipe

This turkey salad recipe will make you look forward to turkey leftovers. It's a favorite leftover turkey recipe! Great for turkey salad sandwiches too!

Review Recipe

Print Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 6
Course Main Course
Cuisine American
Author: Robyn Stone | Add a Pinch

Ingredients

  • 2 1/2 cups cubed cooked turkey
  • 1 cup chopped celery
  • 1 cup halved red grapes
  • 1 large apple diced
  • 1/2 cup roasted pecans
  • 1 cup mayonnaise
  • 1 dash lemon juice
  • 1 teaspoon Kosher salt
  • 1/2 cup whipped heavy cream

Instructions

  • Mix together turkey, celery, grapes, apples, pecans, mayonnaise, lemon juice and salt until well-combined in a medium mixing bowl. Fold in whipped heavy cream and serve cold.

Notes

As a salad: Serve atop bibb lettuce leaves for a luncheon
As a sandwich: Serve in a toasted croissant.
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

 

If you are looking for even more ideas, you may want to check out these Thanksgiving Leftover Recipes that I shared with you last year. YUM!

Love ya bunches!
Robyn xo

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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6 Comments Leave a comment or review

  1. I make a chicken salad similar to this. In our efforts to be healthier, I use Greek Yogurt instead of mayo and we can’t really tell the difference. It’s just as delicious!

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