Weekly Meal Plan #116
Sharing our Weekly Meal Plan with make-ahead tips, freezer instructions, and ways make supper even easier!
Saturday: Grilled Chicken with Best Grilled Chicken Marinade + Easy Tortellini Pasta Salad + Grilled Zucchini + Easy Coconut Macaroons (Make Ahead)
Tuesday: Spicy Slow Cooker Chicken Sliders + Broccoli Pineapple Salad (Slow Cooker + Make Ahead ) (from the Add a Pinch Cookbook)
Friday: Family Night Out or Leftovers
MEAL PLAN TIPS:
Grilled Chicken with Marinade: Make marinade ahead and marinate chicken ahead too for the best, most delicious and juicy chicken! I’m grilling a couple of extra chicken breasts for enjoying on lunch salads and such later this week.
Easy Tortellini Pasta Salad: Delicious served warm or cold, which makes this a perfect salad to make ahead.
Beef Tenderloin: In the morning, I will season the beef tenderloin with Stone House Seasoning, wrap it tightly in plastic wrap and refrigerate until ready to cook. I’ve already made the Buttermilk Ranch dressing and have it in the fridge. I’ll make my Air Fryer Baked Potatoes since I’m using the oven for the beef, but you can bake them in the oven if you wish. I’ve already made a huge House Salad that’s ready for a side for meals this week.
Spicy Slow Cooker Chicken Sliders: These cookbook favorites could not get any easier! The slow cooker makes this such a perfect option for supper any night of the week!
Easy Skillet Lasagna: It’s one of my regulars I make from my cookbook. I’ve heard many of you enjoy it too because it’s on the table in less than 30 minutes and it’s super delicious!
Chicken Salad: I’ll prepare the chicken and chop all the ingredients ahead of time, making this an easy and delicious make ahead meal! It’s one of my husband’s absolute favorite dishes!
Have a great week!