Weekly Meal Plan #153 (with Shopping List)
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Sharing our Weekly Meal Plan with make-ahead tips, freezer instructions, and ways to make supper even easier!
Table of Contents
On the Menu This Week
Saturday: Homemade Three Cheese White Pizza + House Salad (Make Ahead)
Sunday: Chicken Cacciatore + Rice + House Salad + cookies and candy from Make Ahead Christmas Cookies + (Divinity + Date Nut Roll + Fudge + Peppermint Bark)(One Dish Meal, Make Ahead, Make Ahead Favorite Christmas Cookies and Candies)
Monday: Leftovers
Tuesday: Taco Soup + Tortilla Chips with Salsa (30 Minutes, Make Ahead)
Wednesday: One Pan Pesto Chicken (30 Minutes)
Thursday: Slow Cooker Red Beans and Rice (Slow Cooker)
Friday: Eat Out or Leftovers
Meal Plan Tips:
Saturday:
Homemade Three Cheese White Pizza: We always seem to have extra teenagers at our house during the weekend and they always love this pizza – and so do we! I’ll have my easy Homemade Pizza Dough made ahead of time, so supper will come together in a snap!
Sunday:
Chicken Cacciatore: This cooks in one skillet and is a delicious comforting meal! Even though this is very simple, I like to chop my herbs and other ingredients ahead of time if I’m planning to be busy that day.
I’m baking cookies and making candies today for Christmas!!! I linked to my Make Ahead Favorite Christmas Cookies and a few candy recipes. I’ll be making several recipes for us to enjoy through Christmas and to share with others. There are so many cookies in that post, along with helpful tips for making them ahead!
Tuesday:
Taco Soup: Such a quick, easy and delicious favorite for supper! I share instructions on how to make this on your stove top, in your slow cooker or in your Instant Pot. It’s perfect for a busy weeknight!
I keep my Salsa made and in my fridge since we enjoy it so much. We will have some of our Christmas cookies or candy for dessert tonight. 😉
Wednesday:
One Pan Pesto Chicken: This super simple, favorite dish comes together all in one pan and cooks in less than 30 minutes! To prep ahead, I’ll make my pesto and have in the fridge. I will cut up the chicken ahead of time too.
Thursday:
Slow Cooker Red Beans and Rice: This tastes so scrumptious and is so easy to cook in the slow cooker! You can make your rice ahead and reheat, but I’ll just make the rice right before serving. It is ready in minutes.
Have fun baking cookies and making candy if you join in!
How to Save Your Own Favorite Recipes
We have created a Recipe Collections Tutorial as a guide. It is so easy to save your favorites, but this guide makes it even easier.
Create an Account and Save Recipes
Simply create an account and Save your favorite recipes!
Save and Customize Weekly Meal Plan
Once you have created your free account, you can save this meal plan to your personal recipe collection. If there is something else you’d rather have one night, swap out the recipes with your favorites!
Shopping Lists
Once you have your meal plan how you like it, you can create your Shopping List by clicking on the shopping cart in the top right corner. Make sure each recipe you plan to make for the week has a check beside it and then click the shopping cart in the top right corner a second time to generate the Shopping List. Now you can edit, save, share, print, and regenerate your Shopping List. How neat is that?
If you have any questions, please let us know so we can help you!
Have a great week!
Robyn xo
