One of my favorite things about traveling in our RV is that I am able to cook as we travel. Sometimes even as we are driving down the road, you’ll find crock pot beef roast or pork for pulled pork sandwiches cooking. When we reach our destination, we have a delicious meal ready in minutes.
Then there are the breakfasts we can turn out just like home from pancakes, waffles, omelets, smoothies and yogurt, granola, or these blueberry muffins I made over the weekend. They make a tasty way to begin any morning, but especially when we’re ready to head out exploring.
The perfect blueberry muffin recipe.
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 2 cups all-purpose flour, plus more for pan
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups fresh blueberries
- 1 1/2 cups sugar, plus more for topping
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup milk
- 2 tablespoons grated orange rind (optional)
Instructions
http://addapinch.com/cooking/2011/02/14/blueberry-muffins/
- Preheat oven to 375º Fahrenheit.
- Prepare muffin pan by buttering and lightly dusting with flour.
- Whisk together flour, baking powder, and salt in a medium bowl. T
- oss blueberries gently in 1 - 1 1/2 teaspoons flour.
- Set aside the flour mixture and blueberries.
- Cream together butter and sugar on medium-high speed until light and fluffy, about 3 minutes. Add eggs, one at a time, beating until combined.
- Add in vanilla.
- Add in flour, mixing just until well-combined.
- Add milk, mixing just until combined. Do not overmix.
- Fold in the blueberries and orange zest.
- Divide batter evenly among the prepared muffin cups.
- Sprinkle tops of muffins with additional sugar for topping.
- Bake until lightly golden brown and cake tester comes out clean when inserted in the middle. Allow to cool about 10 minutes before serving.
Copyright © Add a Pinch. All Rights Reserved.
Copyright © Add a Pinch. All Rights Reserved.
Served warm with a light spread of butter will bring big smiles and happy tummies.
Enjoy!
About Robyn
Contact Robyn
Subscribe to Cooking
I’ve always wanted to travel in an RV for like a month. Would be so nice to just get away.. and if I could make these muffins while doing it life would be “Sweet!”
I am making these in the morning! I got up this morning and made the blueberry streusel mix from Duncan Hines and they were NASTY! I vowed to my crew I’d make some from scratch and then you posted these today! Great timing!
Blueberry muffins are one of my favorite breakfasts (and snacks) ever! Yum!
Great recipe… I love all things blueberry, and especially blueberry muffins!!!
I can almost smell them! Love the addition of the orange rind.
Sometimes I think it’d be nice to get out and travel in an RV, so much freedom! And then I remember how badly I get car sick
Oh well. Lovely blueberry muffins, always a favorite!
If I had to pick just one kind of muffin to eat for the rest of my life, it would definitely be blueberry. These look delicious!
Absolutely the only thing that I actually *like* blueberries in is blueberry muffins. These look great, Robyn! It’s been a long time since I made them. Thanks for the inspiration.
What can possibly be better than a muffin and specially with tons of blueberries in it?! That’s one of our family favorites!
Mmmmmmmm, those blueberry muffins are beautiful! Happy travels! I can just picture you cooking up a storm as you are happily humming down the highway in your RV! Too cute!
These blueberry muffins look spectacular! I would love some fresh, warm muffins for breakfast one day this week.
Okay, it’s official, my husband as a crush on you. RV and cooking-his dream. LOL. Love the recipe.
a favorite around here too – nice pictures too girl!!!
I love how simple and satisfying blueberry muffins are. Looks like we both have ‘em on display this week
These sound amazing! xo
You know, there’s nothing quite like a blueberry muffin! So comforting and tasty in the AM!
Love you girl!
Robyn I love how your muffins have wonderful domed tops. Mine always tend to spread outwards and flat so I’ll have to give this recipe a try!
hi guys, has anyone tried to make these with wheat flour and 1/2 cup of sugar??? just wondering how to modify for my toddler.
thanks! ji
ok. so i tried it with chhapati flour and 1/2 cup of flour and wow. i love your technique and style… so your recipes are very good. thank you for sharing. love it.
thank you! our toddler loves it.