Blueberry Muffins Recipe

Blueberry Muffins make one of my favorite muffin recipes to make for a quick, easy breakfast, brunch or snack. They are always delicious and one of the things I can depend on my family devouring.


Blueberry Muffins Recipe from


Filled with blueberries, these blueberry muffins are a classic muffin recipe that is great to make regardless of the weather. My family loves them during cool weather as a warm, comforting recipe and then in warm weather they always seem to be one of those grab and go items as well.

They are perfect for busy school mornings to make ahead and warm up for a super quick breakfast on the go. But, the best thing about these blueberry muffins is how perfect they are on the weekends to wake your family with the smells of warm, fresh bright blueberry muffins baking in the kitchen. The smell is always amazing.

You’ll definitely want to make them again and again.

Here’s my Blueberry Muffins recipe. I think you’ll love it.

Blueberry Muffins
Prep time
Cook time
Total time
Blueberry Muffins make a favorite, classic breakfast or brunch recipe. Get this family favorite blueberry muffins recipe for simple mornings.
Serves: 12
  • ½ cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour, plus more for pan
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups fresh blueberries
  • 1½ cups sugar, plus more for topping
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • ½ cup milk
  • 2 tablespoons grated orange rind (optional)
  1. Preheat oven to 375º Fahrenheit.
  2. Prepare muffin pan by buttering and lightly dusting with flour.
  3. Whisk together flour, baking powder, and salt in a medium bowl. T
  4. oss blueberries gently in 1 - 1½ teaspoons flour.
  5. Set aside the flour mixture and blueberries.
  6. Cream together butter and sugar on medium-high speed until light and fluffy, about 3 minutes. Add eggs, one at a time, beating until combined.
  7. Add in vanilla.
  8. Add in flour, mixing just until well-combined.
  9. Add milk, mixing just until combined. Do not overmix.
  10. Fold in the blueberries and orange zest.
  11. Divide batter evenly among the prepared muffin cups.
  12. Sprinkle tops of muffins with additional sugar for topping.
  13. Bake until lightly golden brown and cake tester comes out clean when inserted in the middle. Allow to cool about 10 minutes before serving.


Served warm with a light spread of butter will bring big smiles and happy tummies.

Robyn xo

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About Robyn

A seventh generation Southern wife and mom who loves to share simple, fresh, and scrumptious recipes the whole family will enjoy.


  1. 1

    I’ve always wanted to travel in an RV for like a month. Would be so nice to just get away.. and if I could make these muffins while doing it life would be “Sweet!” :)

  2. 2

    I am making these in the morning! I got up this morning and made the blueberry streusel mix from Duncan Hines and they were NASTY! I vowed to my crew I’d make some from scratch and then you posted these today! Great timing!

  3. 3

    Blueberry muffins are one of my favorite breakfasts (and snacks) ever! Yum!

  4. 4

    Great recipe… I love all things blueberry, and especially blueberry muffins!!!

  5. 5

    I can almost smell them! Love the addition of the orange rind.

  6. 6

    Sometimes I think it’d be nice to get out and travel in an RV, so much freedom! And then I remember how badly I get car sick :-) Oh well. Lovely blueberry muffins, always a favorite!

  7. 7

    If I had to pick just one kind of muffin to eat for the rest of my life, it would definitely be blueberry. These look delicious!

  8. 8

    Absolutely the only thing that I actually *like* blueberries in is blueberry muffins. These look great, Robyn! It’s been a long time since I made them. Thanks for the inspiration. :)

  9. 9

    What can possibly be better than a muffin and specially with tons of blueberries in it?! That’s one of our family favorites!

  10. 10

    Mmmmmmmm, those blueberry muffins are beautiful! Happy travels! I can just picture you cooking up a storm as you are happily humming down the highway in your RV! Too cute!

  11. 11

    These blueberry muffins look spectacular! I would love some fresh, warm muffins for breakfast one day this week.

  12. 12

    Okay, it’s official, my husband as a crush on you. RV and cooking-his dream. LOL. Love the recipe.

  13. 13

    a favorite around here too – nice pictures too girl!!!

  14. 14

    I love how simple and satisfying blueberry muffins are. Looks like we both have ‘em on display this week :) These sound amazing! xo

  15. 15

    You know, there’s nothing quite like a blueberry muffin! So comforting and tasty in the AM! :)

    Love you girl!

  16. 16

    Robyn I love how your muffins have wonderful domed tops. Mine always tend to spread outwards and flat so I’ll have to give this recipe a try!

  17. 17

    hi guys, has anyone tried to make these with wheat flour and 1/2 cup of sugar??? just wondering how to modify for my toddler.
    thanks! ji

    • 18

      ok. so i tried it with chhapati flour and 1/2 cup of flour and wow. i love your technique and style… so your recipes are very good. thank you for sharing. love it.
      thank you! our toddler loves it.

  18. 19

    I was wondering if you can put frozen blueberries in this muffin, and if so, do I alter the amount?

    I have a freezer full of delicious local fruit, but need it to go soon!



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