Blueberry Cobbler. Doesn’t the name just make your mouth begin to water? It sure does mine. This past weekend, my husband hosted another Scout group (not Little Buddy’s group) at the hangar for their rain gutter regatta and space derby. Since we weren’t in charge of the actual Scout group, we decided it would Read More
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Lemon Pound Cake was never my favorite growing up. There was just something about it that didn’t appeal to me. But then, I reworked a favorite pound cake recipe of my family’s and now, I’m addicted to this Lemon Pound Cake. I mean addicted. The fresh burst of lemon flavor coupled with the Read More
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While we’re on vacation this week at Disney, I decided to whip up these peanut butter and jelly cookies. They were sort of born out of my son’s constant answer when I ask him what he wants for lunch this week. Every day, I’ll say, “What would you like for lunch today?” Pin It
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I hope you had a fabulous Easter! It went by way too quickly, didn’t it? We’re on Spring Break this week and escaped with family and friends to Walt Disney World for a while. Oh my goodness, the weather is gorgeous. Warm. Sunny. And well, gorgeous. Camping has been absolutely ideal, too. Playing four-square, cornhole, Read More
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Cheese straws and the South just go hand-in-hand. Well, at least they always have in my family. My Mama has always made the most amazing cheese straws. I remember as a little girl sitting at the bar, perched up high on my bar stool as she’d use her cookie press to make long lines of Read More
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These happened this weekend. Coconut Pecan Banana Bread Muffins that is. And let me just tell you… they were fabulous! So much so, that I made extras for my family to enjoy for breakfast while I’m out of town the first of the week. I’m headed off to Chicago to learn all about cheese Read More
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You know how crème brûlée is just amazing with that crunchy, sugary glass topping? Also, you know how a lemon tart is just perfect for spring with all that citrus zing? What if those two decided to join forces? Well, I kind of did that with this Bruleed Lemon Tart. Pin It
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One of my family’s favorite cakes is my Grandmother’s Strawberry Cake that I’ve shared before. It really is a classic southern recipe. But, the other day I decided to make a fresh strawberry cake that was a bit more like a coffee cake type recipe. I used my Lemon Blueberry Cake as a base recipe Read More
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Chocolate cupcakes. You probably saw this one coming, didn’t you? I can be rather transparent. Especially since I’ve been talking about the best chocolate cake ever so much and all. But, for this recipe, you have Claire to thank. Pin It
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Happy New Year! Did you have a good New Year’s Eve and Day? We were absolute homebodies. We stayed home all day both days and while it was rainy and yucky outside decided to have a Downton Abbey marathon. It was absolutely heaven. I made this apple breakfast cake for new year’s day morning Read More
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A while back, I shared an simple as can be, easy to make recipe for yeast rolls. Today, I wanted to show you how to take that recipe and make delicious Cloverleaf Yeast Rolls. While the regular recipe is just fine, turning them into the clover makes them extra special – well, my family seems Read More
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Fudge brownies instantly bring a sense of home and comfort for me. And let’s face it, we’ve needed that over the last few days. For years, I thought the only kind of brownies you could make came out of a box and there is absolutely nothing wrong with that. They are dependable, quick, and Read More
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Peppered buttermilk biscuits where have you been all my life? I remember growing up, Mama would make buttermilk biscuits routinely, but I never remember her adding a sprinkle of freshly ground black pepper to their tops. If she had, I think I would have always had them this way. The other night for supper, Read More
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Have you ever started to make a cake, muffins, or another baked good only to find that recipe calls for a specialty flour like cake flour? I have. Plenty of times. Did you know you can make your own cake flour substitute that I’ve found works very, very well when you don’t have cake flour Read More
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