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This Easy Bruschetta Chicken recipe with a rich balsamic glaze is delicious! Ready in less than 30 minutes, this easy chicken recipe is an all-time favorite!

We love quick, easy, and delicious chicken recipes, especially on busy weeknights. They help make weeknights even easier while allowing time for all of our activities. This simple bruschetta chicken combines our love of those easy chicken dinners with the fresh flavors of bruschetta.

Easy Bruschetta Chicken Recipe with a rich balsamic glaze is delicious! Ready in less than 30 minutes, this easy chicken recipe is an all-time favorite! // addapinch.com

How to Make Bruschetta Chicken Recipe

Ingredients

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

To make this easy dinner recipe, you’ll need the following:

  • Olive oil
  • Chicken breasts – of similar size and thickness
  • Grape tomatoes – halved
  • Red onion – diced
  • Basil leaves – Sliced for topping
  • Stone House Seasoning – My favorite house seasoning blend (named after my family!). It adds so much flavor in a snap.
  • Balsamic glaze (optional) – I love to prepare my balsamic glaze and store it in the refrigerator to use in recipes such as this one. You can also use store-bought.
  • Parmesan cheese (optional)

Step-by-Step Instructions

Easy Bruschetta Chicken Recipe with a rich balsamic glaze is delicious! Ready in less than 30 minutes, this easy chicken recipe is an all-time favorite! // addapinch.com

Cook the chicken. Drizzle olive oil into a medium skillet set over medium heat. Add chicken breasts and cook until browned on each side and the internal temperature reaches 165º F., about 10 minutes per side. 

Easy Bruschetta Chicken Recipe with a rich balsamic glaze is delicious! Ready in less than 30 minutes, this easy chicken recipe is an all-time favorite! // addapinch.com

Make the Bruschetta Topping. Meanwhile, combine tomatoes, onions, basil, and Stone House Seasoning while your chicken cooks. This allows the flavors to marry together as the fresh mixture rests while your chicken is cooking. If you do not have Stone House Seasoning already made up and on hand, simply use 1 teaspoon salt, ½ teaspoon black pepper and ¼ teaspoon of garlic powder. If you prefer to use minced fresh garlic, use one clove and omit the garlic powder.

Slice basil. Use a sharp knife when slicing through your basil to make sure that it doesn’t bruise the basil as you chop it. You can also simply tear your basil leaves rather than chopping them if you prefer.

Easy Bruschetta Chicken Recipe with a rich balsamic glaze is delicious! Ready in less than 30 minutes, this easy chicken recipe is an all-time favorite! // addapinch.com

Serve. Once your chicken has cooked through, remove it from the heat. Top the chicken with the fresh bruschetta mixture and then drizzle with balsamic glaze and serve.

Make Ahead and Freezing Instructions

To make ahead. Prepare the chicken, cool, and refrigerate for up to 3 days. Prepare the bruschetta topping mixture (without the basil) and store it in an airtight container in the refrigerator. When ready to serve, reheat the chicken and top it with the bruschetta mixture, basil, and balsamic glaze.

This is also a great recipe for using leftover baked chicken!

To freeze. You can freeze the cooked chicken, thaw it in the refrigerator overnight, reheat and then top it with the freshly made bruschetta topping mixture, basil, and balsamic glaze.

Here’s my Bruschetta Chicken Recipe. I hope you love it as much as we do!

5 from 1 vote

Easy Bruschetta Chicken Recipe

Dinner 25 mins

Easy Bruschetta Chicken Recipe with a rich balsamic glaze is delicious! Ready in less than 30 minutes, this easy chicken recipe is an all-time favorite! // addapinch.com
Prep Time 5 mins
Cook Time 20 mins
Servings 4
Course Main Course
Cuisine American
Author Robyn Stone
Easy Bruschetta Chicken Recipe with a rich balsamic glaze is delicious! Ready in less than 30 minutes, this easy chicken recipe is an all-time favorite!

Ingredients  

  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breasts
  • 1 (10-ounce) package grape tomatoes or 1 medium tomato diced
  • 1/4 cup red onion diced
  • 6-8 large basil leaves sliced
  • 1 teaspoon Stone House Seasoning
  • balsamic glaze optional
  • Parmesan cheese optional

Instructions 

  • Drizzle olive oil into medium skillet set over medium heat. Add chicken breasts and cook until browned on each side and internal temperature reaches 165º F., about 10 minutes per side. 
  • Stir together tomatoes, onion, and basil leaves. Spoon onto top of chicken. Sprinkle with Stone House Seasoning and then top with balsamic glaze and parmesan cheese, if using. 

Notes

To make ahead. Prepare the chicken, cool, and refrigerate for up to 3 days. Prepare the bruschetta topping mixture (without the basil) and store it in an airtight container in the refrigerator. When ready to serve, reheat the chicken and top it with the bruschetta mixture, basil, and balsamic glaze.
This is also a great recipe for using leftover baked chicken!
To freeze. You can freeze the cooked chicken, thaw it in the refrigerator overnight, reheat and then top it with the freshly made bruschetta topping mixture, basil, and balsamic glaze.
 

Nutritional Information

Calories: 164kcal | Carbohydrates: 1g | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 713mg | Potassium: 433mg | Fiber: 1g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg

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Enjoy!
Robyn xo

Chicken Recipes

Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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Recipe Review




Comments

  1. 5 stars
    This recipe was great! Very flavorful. Will definitely make this again.
    Thank you!

    Sorry the stars will not fill in, but my family gives this 5 stars.