Ham and Cheese Croissants Recipe – These tasty, buttery, cheesy croissants are so simple to make and even more delicious to eat! Perfect for parties, entertaining, football games, and the holidays!

These ham and cheese croissants make the perfect little party sandwich for whatever you are celebrating! If you love the little Hawaiian roll party sandwiches, then I can’t wait for you to try these!

Made with bakery croissants that are stuffed with delicious ham and cheese and then topped with a scrumptious sauce and baked, these sandwiches are ones that everyone goes back for seconds! 

Ham and Cheese Croissants Recipe

How to Make Ham and Cheese Croissants Sandwiches Recipe

To make these delicious little sandwiches, I start by splitting each of the croissants in half. Then, I layer on a piece of Swiss cheese, a piece of ham, and then a piece of Provolone cheese. Depending on the size of your cheeses and ham, you may have to cut them in half to fit on the croissant sandwiches better.

Once you have all of your cheeses and ham on your croissant, place the top of the croissant on top to form the sandwich.

Now, in a small bowl, whisk together the melted butter, Dijon mustard, Stone House Seasoning, and the Worcestershire sauce or coconut aminos until well blended.

Spread the mustard mixture over the top of the croissants and then bake as directed.

Make Ahead Ham and Cheese Croissant Sandwiches Recipe

If you are like me, you love to prepare as much ahead of time as possible and these little croissant sandwiches are perfect for that!

Assemble your croissant sandwiches up to three days ahead of time on your baking sheet and then cover with a tight fitting lid or with plastic wrap.

When ready to bake and serve, remove from the refrigerator and remove the top from the pan. Then, mix together the mustard mixture and spread over the top of the croissants and bake as directed.

Here’s my Ham and Cheese Croissants Recipe. I can’t wait to hear how you love them!

Enjoy!
Robyn xo