Honey Soy Pork Chops Recipe


5 from 4 votes
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Pork chops make a favorite family recipe. This honey soy pork chops recipe is simple to make and a recipe the whole family will enjoy!

Simple Honey Soy Pork Chops Recipe from addapinch.com

There is just something so satisfying and comforting about serving pork chops for supper. I’m sure it goes back to my childhood when Mama would serve them for Sunday suppers with plates piled high with side dishes. I love how versatile good ol’ pork chops are anytime though.

My family loves both my honey soy chicken recipe and my honey soy pork tenderloin so much that I knew they’d enjoy these honey soy pork chops – and I was right! Full of flavor, yet so simple to prepare, this is one recipe that everyone loves.

If I’m going to be busy out or around the house, I just toss everything into my slow cooker and let it do all the work for me. But, if I’m home in time, I also love to prepare this recipe quickly using my cooktop and the oven. Either way produces moist, tender, and delicious pork chops, but I love the versatility of the recipe to use it whichever way makes the most sense for the sort of day I have ahead of me! 

Honey Soy Pork Chops Recipe from addapinch.com

Here’s my Honey Soy Pork Chops Recipe. I hope you enjoy them!

Honey Soy Pork Chops Recipe

5 from 4 votes
Pork chops make a favorite family recipe. This honey soy pork chops recipe is simple to make and a recipe the whole family will enjoy!
Prep Time: 5 minutes
Cook Time: 21 minutes
Total Time: 26 minutes
Servings: 8


  • olive oil spray
  • 8 pork chops
  • 1/4 cup soy sauce , or coconut aminos
  • 1/2 cup honey
  • 1 1/2 teaspoons Stone House Seasoning
  • pinch ground ginger
  • pinch red pepper flakes


  • Slow Cooker Method
  • Spray bottom and sides of slow cooker with nonstick cooking spray.
  • Mix soy sauce, honey, Stone House seasoning, garlic, ginger, and red pepper flakes in a small bowl or 2-cup measuring cup.
  • Arrange pork chops in slow cooker, coating each one with honey sauce mixture. Pour remaining mixture over chops. Cook on low for 6 hours.
  • Skillet Method
  • Preheat oven to 350º F. Drizzle olive oil into skillet over medium heat. Arrange pork chops in skillet and cook on each side for 3-5 minutes, until lightly browned. While cooking, mix together soy sauce, honey, Stone House seasoning, garlic, ginger, and red pepper flakes in a small bowl or 2-cup measuring cup. Pour over pork chops and place in the oven for 15 minutes.


Calories: 276kcal | Carbohydrates: 18g | Protein: 30g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 906mg | Potassium: 526mg | Fiber: 1g | Sugar: 18g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

5 from 4 votes

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Recipe Review


  1. Markie Lee says:

    I make this every now and then and my husband flips out! I make double the sauce and make white rice with it and it’s gone at the end of the night.

  2. Leslie says:

    Can you use frozen pork chops?

    1. Robyn Stone says:

      You will want to thaw the pork chops, then proceed with the recipe instructions. Hope you enjoy! xo

  3. Troy says:

    5 stars
    Oooooooooh myyyyyy God this is so wonderful family and I loved it so much. So flavorful and moist.

    1. Robyn Stone says:

      I am so glad you and your family enjoyed it, Troy! Thanks!

  4. Emily says:

    5 stars
    I tried this tonight with my family and it was a hit! We will definitely be making this again!

    We have 3 members in our family with Celiac Disease so I replaced the regular soy sauce with GF soy sauce. I needed to make my own Montreal Steak seasoning but there are lots of recipes online for that.

    I cooked this with a side of rice. While making the porkchops in the skillet, I made a pot of rice and also put a pan in the oven to start to heat up (as our stove skillet is not oven safe). When the porkchops were browned, I transferred them into the pan which was in the oven and poured the sauce over it.

    Then using The now empty skillet I cooked a few pieces of bacon, removed and diced them. Last I added the bacon and rice into the skillet to pick up all of the pork and bacon juices.

    1. Robyn Stone says:

      Hi Emily,
      I’m so glad you enjoyed it! Your meal sounds so delicious! If you would like to try it, I use my Stone House Seasoning in so many recipes – and love it on steak and many other meats too. Thanks!

  5. Yvette I says:

    5 stars
    This has the most awesome flavor and doesn’t take long!! Thanks so much for the new flavor.

  6. Patty says:

    This looks delicious and I love that I can make it several different ways. I do have a question…I’m getting several meals ready to freeze for my daughter who’s pregnant with my 4th grandchild. Do you think I can mix all this and put in freezer bag? That would give her a meal she can fix in crockpot, skillet, oven or grill. Thanks for the great recipes!! Can’t wait to hear from you!!

    1. Robyn Stone says:

      Hi Patty,
      How exciting to have a new grandchild coming into the family! Congratulations to your family!
      How helpful freezer meals will be for her! Yes – you can mix all of this, place in freezer bag or container and it should last for up to 3 months.
      I hope she enjoys it! All my best to you!
      Thanks! xo

  7. Kristen says:

    Awesome recipe! Loved it!!