Hummingbird Cake Recipe

Hummingbird Cake is a classic, Southern cake recipe. Made with bananas, pineapple, and pecans and topped with a cream cheese frosting! 

Hummingbird Cake Recipe | ©addapinch.com

Hummingbird Cake is definitely a favorite cake recipe of my family. My grandmother would make it for special occasions, especially around Valentine’s Day, Easter, Mother’s Day or spring birthdays. It was always front and center at any family gatherings or church socials. Full of delicious banana, pineapple, and roasted pecans, Hummingbird Cake is one of those cake recipes that is just a Southern classic.

As with so many Southern recipes, I’m not certain where the name of this cake originated. Although it is certainly filled with such sweetness that you can only enjoy just a little bit of it at a time, which again makes it perfect for serving at large gatherings like church socials and potluck dinners. Thankfully though, no birds are harmed in its making or consuming.

Although, I do remember my sister-in-law, Karen, making a hummingbird cake a few years ago for my mother-in-law’s birthday. Even though my my youngest nephew, who I believe was about four at the time, helped her make the cake he stood close by to my mother-in-law as she blew out her birthday candles. Then, he ever so gingerly leaned over and advised her to be careful of the birds. I always think of him when I make this cake now and I can’t help but smile.

Hummingbird Cake Recipe | ©addapinch.com

As far as the original maker of hummingbird cake, it was submitted to Southern Living magazine for the February 1978 issue by Mrs. L.H. Wiggins of Greensboro, North Carolina. Even though she provided her lovely recipe, she did not include the story behind it or its name. Some would say that is a loss, but I think Mrs. Wiggins did us all a great favor by allowing our imaginations to conjure up all sorts of stories as sweet as her delicious cake.

Hummingbird Cake Recipe | ©addapinch.com

Be sure to add this cake recipe to your must-make list for your next get together. It is sure to delight as well as quickly disappear. Remember to cut the slices thinly as it is rich and as sweet as southern sweet tea.

Hummingbird Cake Recipe | ©addapinch.com

Here’s the Hummingbird Cake recipe my family has used for years. It’s a bit different from Mrs. Wiggins original, but I sure love the changes.

4.5 from 12 reviews
Hummingbird Cake Recipe
 
Prep time
Cook time
Total time
 
Hummingbird Cake is a classic, Southern cake recipe. Made with bananas, pineapple, and pecans and topped with a cream cheese frosting!
Author:
Serves: 12
Ingredients
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1½ teaspoons ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 (8-ounce) can crushed pineapple, undrained
  • 3 (about 2 cups) ripe bananas, mashed
  • 1 cup roasted pecans, finely chopped
  • Cream Cheese Frosting
Instructions
  1. Preheat oven to 350º F. Prepare three 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
  2. Whisk together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon in a large bowl. Set aside.
  3. Cream together the eggs, oil, vanilla extract, pineapple, mashed bananas, and finely chopped pecans in another large bowl. Stir the egg mixture into the flour mixture until just combined. Evenly divide the batter between the three prepared pans and bake for about 20 to 25 minutes, or until a toothpick or skewer inserted in the center of the cake comes out clean.
  4. Remove from the oven and allow to cool for about 10 minutes. Turn cakes onto a wire rack and allow to cool completely before frosting with cream cheese frosting.

Enjoy!
Robyn xo

Hummingbird Cake Recipe - Hummingbird Cake is a classic, Southern cake recipe perfect for serving at so many special occasions or when entertaining. Get this heirloom Hummingbird Cake recipe for your next event. // addapinch.com

From the Add a Pinch recipe archives. Originally published in 2011.

76 comments on “Hummingbird Cake Recipe”

  1. I have already made this cake so many times and it always comes out perfect!
    Super moist and delicious you can’t go wrong with this cake. It is my most requested cake. My aunt was famous for this cake but unfortunately passed away before I got the recipe. Robin I’m so glad I found your recipe. I will be making it for my nieces bridal shower, by her request. I know everyone will love it, and I will be making cupcakes for the guests to take home as one of the gifts.

    • Malinda,
      I love to hear when other families like these recipes as much as my family does. I wish your niece all the best in her new marriage. xo

  2. I’ve made this cake and everyone loved it! I would like to make it when I go to Aspen,Co to visit my son & daughter in law. Do you know what adjustments I would have to make because of the higher elavation? Thanks in advance for any help you can give me.

    • Hi Gail,
      I am so happy you enjoyed the cake! It’s one of our favorites too!
      I think you will need to make some adjustments for elevation, but I don’t know what they are. There may be information about baking at high elevations online or from other comments that may help.
      I hope you have a great trip!
      Thanks so much! xo

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