Jalapeno Popper Chicken Recipe

100 Comments

4.93 from 26 votes
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Goodness gracious, y’all. This Jalapeno Popper Chicken is fabulous. And I mean FABULOUS!

Jalapeno Popper Chicken Recipe |ยฉaddapinch.com

If your family enjoys the flavors of Jalapeno Poppers or Jalapeno Popper Dip, then they will fall in love with this Jalapeno Popper Chicken recipe. Promise.

Jalapeno Popper Chicken Recipe | ยฉaddapinch.com

While my recipe includes the step to bake skinless, boneless chicken breasts, you can easily just pick up a rotisserie chicken from your grocery store deli, whip up the ingredients for the topping, mix in the chicken, and bake it for about 15 minutes for the cracker topping to brown.

You’ll have this deliciousness on the table in no time flat.

Jalapeno Popper Chicken Recipe | ยฉaddapinch.com

Or, if you are like me and cook a bunch of chicken at least once during the week to use in so many other recipes throughout the week, this is one of those recipes you’ll be glad you did!

Jalapeno Popper Chicken Recipe | ยฉaddapinch.com

Here’s my Jalapeno Popper Chicken recipe. I can’t wait to hear how you love it!

Jalapeno Popper Chicken Recipe

4.93 from 26 votes
Jalapeno Popper Chicken makes the perfect meal combining a favorite jalapeno popper dip with baked chicken. A definite go-to family favorite.
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 6

Ingredients

  • 6 chicken breasts

For the Jalapeno Popper Topping:

  • 3 slices bacon, diced
  • 2 jalapenos, deveined, deseeded and diced
  • 1/4 cup diced onion
  • 1 8-ounce package cream cheese,, softened
  • 1/2 cup mayonnaise
  • 1 cup grated Cheddar cheese
  • 1/2 cup shredded Parmesan cheese
  • For the topping:
  • 1/2 cup crushed butter crackers, 1/2 sleeve
  • 1/2 cup Parmesan cheese
  • 4 tablespoons butter, melted

Instructions 

  • Preheat oven to 425ยบ F. Place chicken breasts in a small casserole dish and bake until juices run clear when pricked, about 45 minutes.
  • While chicken is baking, prepare jalapeno popper topping for chicken. Add bacon, jalapenos, and onions to a small skillet and fry until bacon is crispy and jalapenos and onions are tender. Remove from heat and add to a small mixing bowl. Add cream cheese, mayonnaise or yogurt, and cheeses to mixing bowl and cream together with bacon mixture until well-combined.
  • Remove chicken from oven and reduce oven heat to 350ยบ F. Spread jalapeno popper topping on top of chicken until well-covered.
  • For the topping, mix together crushed crackers, cheese, and melted butter. Sprinkle on top of jalapeno popper topped chicken. Bake until crackers are lightly browned, about 15 minutes.
  • Serve warm.

Nutrition

Calories: 423kcal | Carbohydrates: 6g | Protein: 38g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 131mg | Sodium: 705mg | Potassium: 523mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 643IU | Vitamin C: 7mg | Calcium: 367mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xoxo

If you enjoy this recipe, you may also like:

Spinach Artichoke Chicken Recipe

Jalapeno Popper Dip Recipe

Jalapeno Buffalo Chicken Bites Recipe

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

4.93 from 26 votes

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Recipe Review




100 Comments

  1. Anne Marie says:

    Hi! This looks amazing! Do you know if it freezes well?

  2. Missy says:

    5 stars
    This was fantastic! We left the seeds in the jalepenos and did not devein them so they kept their heat. I did not have enough crackers for the topping and used some bread crumbs. I also did not have shredded Parmesan cheese so used grated instead (half the amount though). My husband and I both loved it. We will definitely be making this again!

  3. Anne K says:

    5 stars
    Absolutely delicious. I live in Poland and can’t find fresh jalapenos so I used the jarred ones… it still tasted fantastic. I left the seeds and it added the perfect amount of spice.

  4. Syd says:

    5 stars
    Wow, I made these tonight – I had family visiting. THEY (and I) LOVED it. So delicious and easy to make, will make again! Thank you

  5. Catsmom says:

    Just wondering, do you really bake the chicken breasts for an hour total? It seems like they would be very dry after all that time in the oven. Most recipes for baked chicken breasts are for 35-40 minutes.

    1. Rockpaperscissors says:

      I agree with Catsmom…Maybe you could quickly pan-fry the chicken breasts on both sides to get a bit of browning, then remove from pan while still undercooked, add the jalapeno mix, and THEN put in the oven for browning?

      Guess it depends on how big your breasts are. Er, I mean how big the chicken breasts are…

      =D

  6. daduk says:

    5 stars
    This recipe was fabulous. I thought this dish would have a little bit more spice to it but it didn’t. Don’t know if you need more jalapenos or maybe leave the seeds in. Other than that, the taste was awesome and and smelled delicious while cooking. Thanks for the recipe.

  7. mysweetiepiepie vintage says:

    This sounds soooo yummy, my husband will love it!

    I’ve pinned it here so I can try it next week

    Thanks :+)

  8. Nutmeg Nanny says:

    Yum! My husband will love this ๐Ÿ™‚ I can’t wait to try this recipe!

  9. Renee @ Awesome on $20 says:

    I read the title of this post out loud and my husband flipped out.He cannot wait to try it. I’m afraid I am going to have to talk him out of adding habaneros, though.

  10. Cathy Pollak ~ Noble Pig says:

    Whoa this is a must have, love these flavors!!