Peanut Butter Pie Recipe

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5 from 5 votes
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Peanut Butter Pie made from scratch with cream cheese, peanut butter, powdered sugar, and whipped cream topped with peanut butter cups.

Looking for more easy and delicious pie recipes? I think you’ll love my coconut cream pie, key lime pie, and pecan pie.

Photograph of slice of peanut butter pie on a white plate with a bite of pie on a fork.

Peanut butter pie. If there is a peanut butter lover in your midst, then I think they will love you forever if you make them this pie. And no baking required? That makes it even better!

This creamy peanut butter pie comes together in a snap with just five ingredients for the filling poured into a delicious crust. The peanut butter and cream cheese mixture combine for an easy, ultimate creamy, dreamy pie.

Now, if your peanut butter fan also loves chocolate as we do, then by all means, be sure to use a chocolate crust. If not, a graham cracker crust is the way to go!

Peanut Butter Pie Recipe

Photograph of peanut butter pie topped with peanut butter cups and chocolate syrup in a white pie plate.

This peanut butter pie recipe is perfect for any time of the year, but especially when you are looking for a delicious dessert that always impresses that doesn’t require a whole lot of effort!

How to Make Easy Peanut Butter Pie

Ingredients

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

Peanut Butter Pie Crust

  • Chocolate Cookies – I like to use a chocolate sandwich cookie, such as Oreos to make the crust. You’ll need about 25 cookies.
  • Butter – You will need just a few tablespoons for this crust.

Peanut Butter Pie Filling

  • Cream cheese – you’ll need one package of cream cheese that is softened to room temperature. I do not recommend using non-fat cream cheese in this recipe.
  • Peanut butter – I prefer to use creamy peanut butter in my pie filling, but you can also use your favorite crunch peanut butter for additional texture to the pie.
  • Confectioner’s sugar – also known as powdered sugar, you’ll want to make sure to sift through your confectioner’s sugar to make sure there are no lumps in your sugar before mixing it into the pie filling mixture.
  • Whipped cream – I love to use my homemade whipped cream in this pie recipe. You can also use frozen whipped topping that has been thawed if you like.

Substitutions and Additions

For the pie crust, you can also substitute with graham cracker crust or with your favorite cookie in place of the Oreo chocolate cookie crust. You can also use your favorite store-bought graham cracker or cookie crust if you prefer.

For the peanut butter filling, I’ve already listed that you can use your favorite crunch peanut butter for additional crunch in your pie and can use a thawed frozen whipped topping in place of the whipped cream in the recipe.

For the toppings, while optional, I love to add peanut butter cup pieces to the top of my pie. It helps everyone to know the type of pie and also makes the pie look even more delicious! I also love to add ice cream, more whipped cream, and even chocolate sauce drizzled on top of the pie.

Photo of peanut butter pie in a white pie plate.

Step-by-Step Instructions

Peanut Butter Pie Crust

Crush the cookies into fine crumbs and mix with the melted butter. Spread into a pie dish and bake for about 5 minutes at 350ยบย F until set. This can even be done in advance if you’d like since you need the pie crust to cool completely before making your pie.

Peanut Butter Pie Filling

Cream together your cream cheese, peanut butter, and confectioner’s sugar until light and fluffy. Stir in your whipped cream. Spread into the cooled cookie crust and refrigerate until chilled completely, for at least an hour.

When ready to serve, top with ice cream or whipped cream, peanut butter cups, and chocolate syrup, if you’d like.

Image of a slice of peanut butter pie on a white plate with a fork.

Storage Tips

To make ahead. Prepare your peanut butter pie as instructed without adding the toppings for serving. Cover well with wrap and store in the refrigerator for 3 to 5 days. To serve, top with the optional toppings and serve.

To freeze. Make sure that you use a freezer-safe dish, wrap it well with freezer wrap, and then place the pie plate into a 2-gallon freezer zip-top bag. Store in the freezer for up to 3 months. T

To serve. Thaw in the refrigerator overnight. Then, top with the optional toppings and serve.

Other Pie Recipes You May Love

Here’s my easy-as-can-be peanut butter pie recipe. I hope you love it!

Peanut Butter Pie Recipe

5 from 5 votes
Peanut Butter Pie made from scratch with cream cheese, peanut butter, powdered sugar, and whipped cream topped with peanut butter cups.
Prep Time: 10 minutes
Cook Time: 5 minutes
Chilling Time: 1 hour
Total Time: 15 minutes
Servings: 10

Ingredients

Chocolate Cookie Crust

  • 25 (300 g) chocolate sandwich cookies, such as Oreos
  • 3 tablespoons (42 g) butter, melted

Peanut Butter Pie Filling

  • 1 (8-ounce) package (226 g) cream cheese, , softened
  • 1 cup (270 g) peanut butter
  • 1 cup (114 g) confectioner’s sugar
  • 3 cups (225 g) whipped cream, or 1 (8-ounce) container whipped topping, thawed

Optional Toppings

  • vanilla ice cream , or whipped cream
  • 10 miniature peanut butter cups, halved
  • chocolate sauce

Instructions 

  • Peanut Butter Pie Crust. Preheat oven to 350ยบ F. Crush chocolate cookie sandwiches, until they are fine crumbs. Melt the butter and mix into the cookie crumbs until well combined. Press into an oven and freezer-safe pie plate. Bake for 5 – 7 minutes until set. Remove from the oven and let cool completely.
  • Peanut Butter Pie Filling, cream together the cream cheese, peanut butter, and confectioner's sugar until light and fluffy. Stir in whipped cream and spread into prepared pie crust. Place in the refrigerator to chill completely, at least one hour.
  • Optional Toppings: Top with vanilla ice cream or whipped cream, peanut butter cups/ or and chocolate sauce.

Notes

Total time does not include chilling time.
The peanut butter pie recipe is also delicious with a graham cracker pie crust.

Nutrition

Calories: 529kcal | Carbohydrates: 43g | Protein: 9g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 58mg | Sodium: 325mg | Potassium: 255mg | Fiber: 2g | Sugar: 32g | Vitamin A: 625IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 3.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

Peanut Butter Pie Recipe -ย A simple, no-bake peanut butter pie recipe that is perfect for the peanut butter lover! // addapinch.com

From the Add a Pinch recipe archives. Originally published 2014.

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

5 from 5 votes (1 rating without comment)

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Recipe Review




34 Comments

  1. Amanda says:

    I love everything about this pie!!! So yummy!!!

  2. Gaby says:

    YUM!!! This pie is right up my alley! This is a single serving recipe right? ๐Ÿ™‚

    1. Robyn Stone says:

      Wouldn’t that be fabulous?! Of course, I wouldn’t blame you if you hid it from everyone so that you could enjoy it all to yourself over time. Not that I’ve ever done that or anything. ๐Ÿ™‚

  3. bridget {bake at 350} says:

    This looks AMAZING…and very dangerous!!! ๐Ÿ˜‰

    We have loved the teen years so far. Enjoy every second!

    1. Robyn Stone says:

      Thanks so much, Bridget! I think you and I are in very similar boats with our sons and want to soak up every second with them.

  4. Samantha says:

    Hiya, I’ve just discovered your site after making your best chocolate cake ever recipe (and it really is!) a few times recently – it’s now my go to chocoate cake without fail! Would love to try this recipe for a family pot luck we have this weekend but unsure what ‘1 (8-ounce) container whipped topping, thawed’ translates to in NZ – would you be able to expand on what this is so I can find a similar product? Thanks ๐Ÿ™‚

    1. Robyn Stone says:

      Hi Samantha,
      I’m so glad you are enjoying the chocolate cake! For the whipped topping, here in the states, a well-known brand would be Cool Whip. I’m not sure if you have that available to you in NZ.

  5. Wenderly says:

    Oooooooh that PIE Robyn! Looks simply scrumptious! And your MIL is exactly right, “love them through it”. But I’ll tell you, there are those amazingly magical days during teen years when they turn the table and you’ll find them loving YOU through it! It’s like no other feeling in the world when your child actually comforts you and gives you advice. I’m certain you’ll have that from your sweet little fellow.

    1. Robyn Stone says:

      Thank you so much, Wendy! For a while, I had been worried about entering into those teen years and have prayed and prayed for God to go gentle on me! HA! I’m thinking praying through it and loving them through it will be the secret! I know you and your girls have such a special bond. They are just precious!

  6. Jennifer @ Show Me the Yummy says:

    I’m not a pie person, except for chocolate and peanut butter pie. This is right up my alley! I may just have to make this for Thanksgiving ๐Ÿ™‚ I’m so excited!

    1. Robyn Stone says:

      Oh I hope you love it, Jennifer! It is so creamy, rich and decadent!

  7. Susan Binns says:

    5 stars
    This is one of our favourite pie recipes!! We put a thin layer of chocolate on the pie crust before we put the filling in (not too thick or its too hard to cut through with your fork) and like it better that way. I think next time I’d like to try the chocolate crust instead of the graham cracker crust too!

    1. Robyn Stone says:

      Oh my heavens, Susan! You are wanting me to go remake my peanut butter pie right this second and try your way! It sounds amazing and like the perfect addition! Thank you so much for sharing!!! xo

  8. Carol at Wild Goose Tea says:

    I have two sons. I was lucky. The teen years went by smoothly. So it does happen. So wonderful you had such a good trip to mark his birthday. And I am with you about peanut butter pie, I could eat a whole one in a very short time.

    1. Robyn Stone says:

      It is great to hear about wonderful teen years from more parents! I know your sons must be just as thankful for you as you are for them!

  9. Anna @ Crunchy Creamy Sweet says:

    5 stars
    This pie looks so creamy and delicious! Gorgeous!

    1. Robyn Stone says:

      Thank you so much, Anna. It is like a bite of peanut butter velvet! Ha!

  10. Tori@Gringalicious.com says:

    I love pb pie but I don’t have a good recipe for it. This one looks so good! Thanks for sharing!

    1. Robyn Stone says:

      I hope you enjoy this one, Tori! xo