The Perfect Chocolate Buttercream Frosting recipe essential for birthday cakes and celebrations! It’s the best chocolate buttercream frosting I’ve ever tasted!

The Perfect Chocolate Buttercream Frosting is definitely a must  in my house! This Chocolate Buttercream is by far the best I’ve ever tasted and is frequently requested for birthday cakes and more!

Perfect Chocolate Buttercream Frosting Recipe | ©addapinch.com

Chocolate Buttercream Frosting

It compliments so many delicious cakes and cupcakes, but my favorite is when it paired with my favorite chocolate cake recipe, chocolate cupcakes or even my white cake recipe. But seriously, it is pretty delicious on anything it touches. Like a spoon works just fine, too! Ha!

How to Make Chocolate Buttercream Frosting

To make this delicious frosting, first add cocoa to a large bowl or bowl of stand mixer. Whisk through the cocoa well to remove any lumps.

Then, cream together the butter and cocoa powder until well-combined. Then, add sugar and milk to the cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. After each addition has been combined, turn mixer onto a high speed for about a minute. Repeat until all sugar and milk have been added. Please make sure  you mix it like this – it makes the frosting into fluffy, delicious perfection!
You’ll then add your vanilla extract and espresso powder and combine well.
If your frosting appears too dry, add more milk, only one tablespoon at a time until it reaches the right consistency. If it appears too wet and does not hold its form, add more confectioner’s sugar, only one tablespoon at a time until it reaches the right consistency.

Thankfully, this chocolate buttercream comes together quickly and makes plenty to frost a three layer cake or three dozen cupcakes beautifully.

Perfect Chocolate Buttercream Frosting Recipe | ©addapinch.com

Here’s my Perfect Chocolate Buttercream Frosting Recipe. I can’t wait to hear how you love it.

Perfect Chocolate Buttercream Frosting Recipe

Perfect Chocolate Buttercream Frosting is an essential when it comes to birthday cakes and other celebrations. Get this family favorite, perfect chocolate buttercream frosting recipe.
4.88 from 504 votes

Review Recipe

Print Recipe

Prep Time15 mins
Total Time15 mins
Course Dessert
Cuisine American
Author: Robyn Stone | Add a Pinch

Ingredients

  • cups butter 3 sticks, softened
  • 1 cup unsweetened cocoa
  • 5 cups confectioner’s sugar
  • ½ cup milk
  • 2 teaspoons vanilla extract
  • ½ teaspoon espresso powder

Instructions

  • Add cocoa to a large bowl or bowl of stand mixer. Whisk through to remove any lumps.
  • Cream together butter and cocoa powder until well-combined.
  • Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. After each addition has been combined, turn mixer onto a high speed for about a minute. Repeat until all sugar and milk have been added.
  • Add vanilla extract and espresso powder and combine well.
  • If frosting appears too dry, add more milk, a tablespoon at a time until it reaches the right consistency. If it appears to wet and does not hold its form, add more confectioner’s sugar, a tablespoon at a time until it reaches the right consistency.
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

Enjoy!
Robyn xo

You may also want to try my White Chocolate Buttercream Frosting recipe as well.

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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2200 Comments Leave a comment or review

  1. Spectacular buttercream! I don’t usually do cakes or cupcakes (usually bars, cookies, brownies for markets), but had an order for a gluten free yellow cake with chocolate buttercream. The cake part was fine but I really wanted a spectacular chocolate buttercream and this definitely filled the bill. I made it just a touch softer that I might normally, but it spread and piped perfectly. Customer was super excited to have such a special GF cake for her daughter without having to deal with a commercial bakery, and RAVED about the buttercream.

  2. Any chance I can replace regular milk to coconut milk for a coeliac friend and still work? Same amount?

  3. Do you taste the espresso? I really don’t like espresso and isn’t want to make it and then find out it tastes like espresso and then not eat it.

    1. You should not taste the espresso if you use the amount in the recipe. However, you can just omit it if you wish.

    1. Les, for future reference, I state in my post this chocolate buttercream makes plenty to frost a three layer cake or three dozen cupcakes beautifully.

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