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This Roasted Cauliflower is seriously one of my new favorite side dish recipes. Okay, okay, I know I’ve already admitted that I’ve never been a huge fan of cauliflower. But, seriously, this roasted cauliflower is starting to sway me even more than the cauliflower puree did a while back.
One of the best things about this recipe though is that my son adores it. And since roasted cauliflower is about one of the easiest recipes in all the land to make, it is a keeper for sure!
Lately, when we have had more salads than we can care to count and I’m trying to think of a quick side dish that everyone in my family will eat, roasted cauliflower happens more often than not. It works perfectly with any main course, from chicken to beef and just about anything in between. I love dishes like that!
Here’s my super simple roasted cauliflower recipe. Make it soon!
Roasted Cauliflower Recipe
- 1 head cauliflower washed and cut into about 1/4-inch slices
- olive oil
- garlic salt
- fresh ground black pepper
- Preheat oven to 425º F. Arrange cauliflower slices on rimmed kitchen sheet pan. Drizzle with olive oil and sprinkle liberally with garlic salt and black pepper. Place in oven and roast until desired tenderness and amount of caramelization has occurred, about 15-20 minutes.
- Remove from oven and serve.
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I have found that any veggie that my kids really don’t like all I have to do is roast it and sprinkle parmesan over it and then they love it. Not sure why it took me so long to start doing this. I had never heard of roasted vegetables growing up. Thanks for sharing all of your recipes with us!!
I made this tonight, I let it cool and added it to a salad I was making. Delicious!
I’m on an Add A Pinch roll! Making at least one of your recipes every few days. Robyn, your recipes are amazing and this cauliflower was a welcome change! My husband was amazed it could taste so good and I would eat it everyday. Have to admit I didn’t put the tuner on the oven ( whoops! That’s what happens with two toddlers in the house). It was browned on one side and delicious! On to the next recipe:) Thanks for feeding us!
Just found your site tonight Robyn ( we have the same 1st name.. Spelled the same also ) I’m going crazy saving recipes..Lol and getting soooo hungry!! But since I snacked all day on fried cabbage and girl scout taste twin of THIN MINT CAKE.. I’m just making a fried bologna sammichtonight. ???? I had a gastric bypass about 18 years ago.. So my definition of ‘meal’ is typically just a couple of bites.. My ‘sandwich’ is never more than 1/2 sandwich.. But I went from 300 lbs. Back then to the 104 lbs. I am now. I’m seriously TRYING TO GAIN SOME WEIGHT back now.. And believe it or not? Its just as difficult… As trying to lose it.. I have total confidence your site with help me out.. Lol EVERYTHING LOOKS AND SOUNDS so yummy!!! I’m so glad I accidently discovered your site tonight.. You’re definitely making me FINALLY Have an appetite!!! Andbi just love your stories that accompanied the recipes.. I can’t wait until i drag myself away from all your recipes.. And explore more of your site. I’ve not cared a bit about cooking since my kids have grown up..but Gods honest truth?? I ACTUALLY went out and bought a crock pot today..!! I was shocked at myself!!! Bought a big one even..Lol I’ll be making a huge meal..then I will divide it up..have several little meals.. And My grown kids and the grandkids will DEFINITELY LOVE IT!!! ????
thank you so much for all the extremely hard work ..effort and love you put into your site Robyn.. IT DEFINITELY SHINES THRU..AND SHOWS!!!
YOU ARE WITHOUT A DOUBT.. A HUGE BLESSING TO MANY PEOPLE!!
Robyn C ????
It’s so wonderful to know that you’ve found the site and are enjoying looking through my recipes! I hope you find many that you will love cooking and eating!
I certainly am blessed beyond measure to have such kind readers like you – I’m so touched by your thoughtful compliments. Thank you so much! 🙂
I look forward to hearing from you in the future and hope you enjoy the site and the recipes! xo