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These Shredded Beef Nachos need to happen in your life. Like this weekend. Or sometime this week. Or better yet, why not today!

Mercy are they delicious!

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Since I make my slow cooker shredded beef routinely, these shredded beef nachos only take a few minutes to throw together. Which makes them absolutely perfect for a quick supper or when friends drop by to watch the game. You know, sofagating. Is that a term? If not, we totally need to make it one.

Shredded Beef Nachos Recipe | ©addapinch.com

Thankfully, the rest of the ingredients are items that I usually keep on hand in my pantry or refrigerator, making these about the easiest throw together fantastic-ness evah!

Shredded Beef Nachos Recipe | ©addapinch.com

Tortilla chips, shredded beef, black beans, cheese and a fun twist on my pico de gallo all thrown into a skillet makes this a one skillet macho taco dish of the most supreme sorts, too!

Shredded Beef Nachos Recipe | ©addapinch.com

Serve it with plenty of sour cream, guacamole, and a little bit of that fun pico de gallo on the side and you’ve got a winner!

Shredded Beef Nachos Recipe | ©addapinch.com
Shredded Beef Nachos Recipe | ©addapinch.com
Shredded Beef Nachos Recipe | ©addapinch.com

Here’s my Shredded Beef Nachos recipe. I can’t wait to hear how you love it!

5 from 2 votes

Shredded Beef Nachos Recipe

Appetizers 25 mins

Prep Time 10 mins
Cook Time 15 mins
Servings 8
Course Main Course
Cuisine American
Author Robyn Stone | Add a Pinch
Shredded Beef Nachos make the perfect, hearty game day meal or served for when entertaining. Shredded Beef Nachos also make a great quick supper for busy weeknights for a crowd.

Ingredients  

  • 1 tablespoon olive oil
  • 2 cups shredded beef
  • 1/2 medium onion diced
  • 1 clove garlic diced
  • 2 cups black beans or black eyed peas or 1 (15-ounce) can black beans with juices
  • 8 ounces tortilla chips
  • 2 cups grated cheddar cheese
  • 1 cup grated pepper jack cheese
  • 1 (4.5 – ounce) can diced green chilis
  • Pico de Gallo
  • 1 tablespoon chopped fresh cilantro
  • Sour Cream
  • Guacamole

Instructions 

  • Preheat oven to 350º F.
  • Drizzle olive oil into a 12 or 15-inch skillet over medium heat. Add shredded beef, onion and garlic. Cook until onion begins to become translucent. Remove from heat and spoon half of beef mixture into a medium bowl.
  • Add the following in loose layers, making sure that bites of all ingredients can be made by lifting a chip and scooping: tortilla chips, shredded beef, beans, cheeses, pico de gallo. Repeat layers until skillet is full and mounded, reserving about ½ of the pico de gallo for serving alongside nachos.
  • Place in oven and bake until cheese is fully melted. Remove from oven and serve warm with sour cream, guacamole, and additional pico de gallo.

Nutritional Information

Calories: 415kcal | Carbohydrates: 27g | Protein: 21g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 688mg | Potassium: 345mg | Fiber: 5g | Sugar: 1g | Vitamin A: 436IU | Vitamin C: 2mg | Calcium: 381mg | Iron: 2mg

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Robyn xo

Shredded Beef Nachos Recipe | ©addapinch.com

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Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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Comments

  1. This was delicious! I added a red bell pepper and used this as filling for tortillas. Just scrumptious.