Squash Casserole Recipe

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4.98 from 182 votes
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Squash Casserole is an essential dish for family meals, holidays, and more. Topped with a buttery cracker topping, this squash casserole recipe is a delicious all-time favorite!ย 

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Squash Casserole is one of those recipes that you’ll find for nearly every holiday, reunion, or special occasion when my family gets together. I make it a lot in the summer when squash is fresh from my vegetable garden too.

To say that this recipe is a staple family favorite would be a definite understatement, actually.

I’m sure if you’ve been to a Southern family reunion anytime in your lifetime, you’ve most likely noticed the squash casserole dishes that always appear. And then disappear just as quickly.

It’s just one of those recipes that is a foolproof crowd-pleaser. This recipe is exceptionally delicious and frequently requested! If you are looking for more squash recipes, you may enjoy my oven-roasted squash, air fryer squash, and fried squash recipes. Yum!

Squash Casserole Recipe

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And this recipe is so versatile too! It’s perfect for feeding large groups of people. It’s just as perfect for feeding a family for supper too. Just simply divide this recipe for a smaller weeknight side dish to enjoy anytime!

How to Make Squash Casserole

Preheat your oven to 350 degrees Fahrenheit.ย Melt 2 tablespoons of butter in a medium skillet or saute pan over medium-low heat. Add squash and onions and cook until tender.

Lightly whisk eggs in a large bowl. Add cheese and milk and whisk into the egg until well combined. Add cooked squash and onions to the egg mixture and stir well until just combined. Melt the remaining 2 tablespoons of butter in a skillet used to cook squash and onions. Add that melted butter to the squash casserole mixture. Add cayenne pepper, if using, along with salt and pepper. Stir well to combine.

Spray a 9×13 casserole dish with cooking spray and pour the squash casserole mixture into the baking dish. Top evenly with crushed Ritz crackers.

Place the casserole in a preheated oven and bake for 45 minutes, or until the top has been lightly browned and the casserole does not shake when the dish is moved.

Allow cooked squash casserole to sit for about 3 minutes before serving.

I enjoy serving this anytime as a side dish with chicken, pot roast or skillet pork chops. It’s great alongside mashed potatoes and so many more favorite sides. 

Make Ahead

This casserole freezes beautifully!

Prepare casserole according to the recipe instructions, except wait about adding crushed Ritz cracker topping. Wrap the uncooked casserole well with freezer wrap before freezing.

Thaw the casserole overnight in the refrigerator the night before serving. Add crushed Ritz crackers to the top of the thawed squash casserole and bake according to recipe instructions. Enjoy!

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Here’s my family’s squash casserole recipe. I hope you love it as much as we do!

Squash Casserole Recipe

4.98 from 182 votes
Squash Casserole is an essential dish for holidays and special events. Topped with a buttery cracker topping, this squash casserole is an all-time favorite!
Prep Time: 5 minutes
Cook Time: 45 minutes
Resting Time: 3 minutes
Total Time: 50 minutes
Servings: 12

Ingredients

  • 2 tablespoons butter
  • 4 cups sliced yellow squash
  • 1 medium onion, chopped
  • 2 large eggs
  • 1 cup grated cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • ยผ teaspoon cayenne pepper, optional
  • ยฝ teaspoon kosher salt
  • ยฝ teaspoon ground black pepper
  • 1 sleeve Ritz crackers

Instructions 

  • Preheat oven to 350ยบ F.
  • Melt 2 tablespoons butter in medium skillet or saute pan over medium-low heat. Add squash and onions and cook until tender.
  • To a large bowl, add eggs and lightly whisk. Add cheese and milk and whisk into egg until well-combined. Add cooked squash and onions to egg mixture and stir well to combined. Melt remaining 2 tablespoons butter in skillet used to cook squash and onions. Add to squash casserole mixture. Add cayenne pepper, if using, along with salt and pepper. Stir well to combine.
  • Spray a 9×13 casserole dish with cooking spray and pour squash casserole mixture into the baking dish. Top evenly with crushed Ritz crackers. Place in preheated oven and bake 45 minutes, or until top has lightly browned and casserole does not “jiggle” when the dish is moved.
  • Allow to sit for about 3 minutes before serving.

Nutrition

Calories: 106kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

Southern Squash Casserole - Squash Casserole is an essential dish for holidays and special events. Topped with a buttery cracker topping, this squash casserole is an all-time favorite! // addapinch.com

From the Add a Pinch recipe archives, originally published 2013.

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

4.98 from 182 votes (79 ratings without comment)

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Recipe Review




453 Comments

  1. Debbie says:

    Do you add any butter to the Ritz crackers – or is it just crushed crackers?

    1. Robyn Stone says:

      Debbie, I don’t add butter to the Ritz crackers. I just crush them and top the casserole with them before baking. I hope you enjoy.

  2. Darcie says:

    5 stars
    substituted half cheddar with Feta and didn’t have Ritz, but used buttered specialty crackers and was delicious. Thank you!

    1. Robyn Stone says:

      I’m so glad your substitutions worked so well, Darcie. Thanks.

  3. Paul says:

    5 stars
    Mouth watering and delicious!!! Definitely deserves the first link in Google.

    1. Robyn Stone says:

      Thanks so much, Paul. I’m so glad you enjoy this casserole. This is always a favorite in my family.

  4. Mimo says:

    5 stars
    This was amazing! I couldnโ€™t stop eating it. Iโ€™m glad I found a delicious recipe to use up all the cupcake squash Iโ€™ve been growing. I had Club crackers on hand and used those instead of the Ritz. I was in a rush so I increased the oven temp and it cooked a little quicker. I look forward to making this for family gatherings. ๐Ÿ‘Œ๐Ÿผ

    1. Robyn Stone says:

      I’m so glad you love it, Mimo!

  5. Erin White says:

    5 stars
    thought this would be bland, it was amazing!!! Great side dish! used this instead of potatoes.

    1. Robyn Stone says:

      I’m so glad you enjoyed it, Erin. xo