This post may contain affiliate links. Please read my disclosure policy.
This Oven Roasted Squash recipe is such a simple yet scrumptious side dish! It’s an easy way to cook squash and brings out so much flavor!
Summer squash is such a versatile, delicious vegetable that goes perfectly with so many main dishes. It’s so easy to add this squash as a side dish anytime with this simple, favorite recipe.
I love those summers when we have a huge bounty of squash from our garden. It’s always a battle between the deer, rabbits and me to see who can enjoy more of the squash. I don’t mind sharing a bit of my garden with them, but I have so many recipes I enjoy making so I always try to harvest as much as I can for my family and to share with friends.
I can count on this simple Oven Roasted Squash recipe for an easy side dish anytime. And it’s so flavorful, I think you are going to enjoy it too!
Oven Roasted Squash
Whether I gather my summer squash from my own garden bounty or from my local farm stand, I love to make many different recipes with it. Many nights when we grill out, I place this along with other vegetables on kebabs. And I love to make my Squash Casserole for big family meals too. But one of my favorite quick, simple, easy as pie ways to cook squash is to oven roast it. It’s ready in just a few minutes, doesn’t require a whole lot of effort and it always turns out delicious.
How to Cook Oven Roasted Squash
Buttery, flavorful, and out of this world – all words I use to describe this recipe.
Here’s how I make it.
Ingredients
- squash – about 2 pounds of fresh squash
- olive oil – enhances the flavor of the squash
- black pepper
- salt
Instructions
- Preheat. Preheat oven to 400 degrees Fahrenheit.
- Prepare. Clean the squash well. Slice the squash lengthwise in a uniform thickness of about ¼ inch. Place the squash slices on a baking sheet pan and drizzle with olive oil. Sprinkle with salt and pepper.
- Cook. Place in oven and bake for about 15 minutes or until tender.
- Serve. Once squash is done, remove from oven and serve warm.
It makes the perfect side dish for just about anything you’re serving for supper in the summer or anytime. Pair it with Baked Chicken Breast or a skillet steak or alongside a hearty salad. I think this squash goes with just about anything!
More Delicious Squash Recipes
Zucchini Pasta – zucchini noodles
Oven Roasted Squash Recipe
Ingredients
- 2 pounds squash
- olive oil
- salt
- black pepper
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Clean squash and then slice lengthwise to uniform thickness, about ¼ of an inch. Place on kitchen sheet pan and drizzle with olive oil. Sprinkle with salt and black pepper. Place in oven and cook until tender, about 15 minutes.
- Remove from oven and serve warm.
Nutritional Information
Enjoy!
Robyn xoxo
Easy and delicious! And my husband love it!
Thanks, Jackie!
In the hot summer months I do this recipe on the grille.
Barb, I wanted to do this on the grill as well and saw your reply 1st. How long did you leave on the grill and what temp? Did you make any other changes?
Patty, look at my Grilled Zucchini Recipe. You would grill the squash the same. I hope you enjoy!
I have never cooked squash but i love it.
Hi Robyn…I am a bit confused also. An uncooked squash is not an easy thing to slice lengthwise…let alone only 1/4 inch thick for each slice. Am I understanding that correctly? Maybe Im just not as strong as I used to be..lol. But Im really struggling to do that! Thanks
Heidi, I just want to make sure you are using yellow summer squash and not a harder variety such as a spaghetti squash. This recipe is for yellow summer squash and should be tender enough to slice. I hope this helps.
do you not take the seeds out ?
Lilita, this recipe is for yellow summer squash so you will leave the seeds in.
I made this quick, easy recipe. I cut the yellow squash horizontally, seasoned and oil it, cooked it 15 minutes. Then I covered both with parmesan cheese, broiled till lightly browned then added mozzarella cheese and broiled again. It was great!! I ate both haves for lunch! Thank you so much for the quick and easy lunch!!
Thanks, Jenn. This sounds delicious.
Thank you so much
I love southern cooking.
Thanks, Sheri.
Such a healthy and delicious way to cook summer squash. So much more flavor.
Hi Nancy, I love this way to cook summer squash. It is so easy to make as well. So glad you liked it, too.