Stone House Seasoning Recipe
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Stone House Seasoning Recipe – A quick, easy, and delicious seasoning blend that adds so much flavor in a snap!
Hi friends! Do I have a super simple recipe to share with you today, but one that makes all the difference in my cooking!
My Stone House Seasoning.
I keep this seasoning blend beside my cooktop, stashed in small spice jars in the pantry, and love to give it as gifts throughout the year, but especially during the holidays!
Stone House Seasoning Recipe
What is Stone House Seasoning?
Made of three simple ingredients, it really is one of those seasoning blends that combines the flavors that perk up so many dishes from meats to vegetables with such ease!
Most likely, you already have these three ingredients on hand in your pantry, but by combining them in these specific ratios, you can quickly add a pinch, teaspoon, or more to dishes to add so much flavor in a flash!
Stone House Seasoning Ingredients
- Kosher Salt – Kosher salt is the preferred salt in this recipe. When testing, I tested using regular table salt as well as sea salt, but found that I greatly preferred the kosher salt in this recipe. If you substitute with another salt, please be sure to consult salt conversions (I’m not providing them here since I still didn’t like it with them) and realize that it is not a 1 to 1 ratio with kosher salt.
- Freshly Ground Black Pepper – I prefer to use my own freshly ground black pepper in my seasoning blend, but you can of course use store-bought ground black pepper for this recipe as well.
- Granulated Garlic – while I prefer to use granulated garlic in this recipe, if you are in a pinch and only have garlic powder, you can use it as well. The flavor will change slightly, but it will still work. I provide the amount in the recipe below.
It only takes a few moments to blend together the salt, pepper, and garlic but saves so much time in the long run!
Just add all of the ingredients to a small bowl and stir until well combined. Then, transfer to an airtight spice jar or divide into multiple spice jars if you’d like to share with friends and family!
How Long Does Stone House Seasoning Last?
Since you are using pantry staples, the freshness of your Stone House Seasoning will depend on the freshness of your spices – especially the granulated garlic. Using fresh ingredients, your seasoning blend should last in an airtight container for up to a year.
Favorite Recipes Using Stone House Seasoning
I use this house seasoning on a daily basis with everything from meats to vegetables and a pinch on top of my avocado toast in the mornings! It is a definite essential ingredient in my house!
- Beef Tenderloin Recipe
- Bart’s Hamburgers Recipe
- Alfredo Sauce Recipe
- Mac and Cheese Recipe
- Chicken Enchiladas
- BBQ Sauce
If you are only making Stone House Seasoning to add to one recipe without making it in bulk to have on hand, you’ll use the following:
1 teaspoon Stone House Seasoning
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
1/4 teaspoon granulated garlic
Here’s my Stone House Seasoning recipe. I hope you find it as delicious and useful as I do!
Stone House Seasoning Recipe
Ingredients
- 1/4 cup kosher salt
- 2 tablespoons ground black pepper
- 2 teaspoons granulated garlic , or garlic powder (1/2 the amount of granulated garlic)
Instructions
- In a small bowl, combine the salt, pepper, and granulated garlic. The blend will keep in an airtight container for at least 1 year.
- Use with beef, chicken, poultry, pork, fish, and vegetables.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
Hi Robyn. Just wanted to thank you for this amazing yet so simple seasoning mix. I have just refilled my jar for the second time, this time doubling the amount.
It really is great on everything…I even tell my sons to take it to the beach when they BBQ. No need to pack multiple bottles of seasoning…just the Stone House will suffice!
By the way…LOVE your recipes!
Aloha from Hawaii,
Gale
Aww, thank you SO much, Gale! I am so glad to hear that you and your family enjoy this too! It’s become such a part of so many of our meals!
Thank you so much for the super sweet comment! xo
Just found your site. Making sauce on ribs for 4th.
I made your stonehouse seasoning. It was great! However, I also made it with white pepper, but cut the amount in 1/2 because white pepper is much stronger, and has a more pungent aroma. It was fantastic too. Something you may want to try.
I’m glad you enjoyed it, John! Thanks!
Your stone house seasoning is an amazing idea! I put together a jar of it last week, while I was making your bbq recipe, which was a huge hit by the way. I can’t tell you how many times I’ve used this seasoning already. Totally in love with the it. Thank you so much.
Tina C. – Calif.
I’m so happy you enjoy it too, Tina! Thank you so much! xo
Going to the Kitchen right now, to make the Recipe for The Stone House Seasoning.
Really have enjoyed reading your Blog. Thanks Bunches!!
Pam from K.C.
Good day from sunny South Africa Robyn. I was looking for a BBQ recipe when I came across yours and the Stone House recipe. I love different salts and I have Black Hawaiian, Pink Himalayan, Brown Oryx Desert and more. But, I do not have any Kosher. What do you suggest instead? Now that I have discovered your page I shall surely visit it again. Ida
Oh. Em. Gee this stuff is amazing!!!! Decided to try it on a whim and it’s sooooo good! Tried it on baked chicken and steak so far and it is the beeeesssstttt!!! Super quick and easy and really affordable. Will be keeping my kitchen stocked with this stuff.
I’m just thrilled to hear that Desiree! We keep it on the table and by the stove ALL the time! Glad you enjoy it! xo
Any thoughts about substituting a jar of sliced pepperoncini instead of whole? Looking forward to giving this one a try. Love your recipes!
Loved the seasoning…use for french fries (anything potatoes) also. Thank u so much….Now let me tell u how the beef turned out using this seasoning……the best we have ever used. It was soooooooooooooo delicious. Easy too do.
Wonderful to hear that you enjoy it, Louise! We use it all the time! Thanks so much! xo
I love this seasoning. Used it on a pork roast in the he crock pot and my husband said it was delicious.
Made a fresh batch for grilled chicken tonight. YUM!
I’m so happy you enjoy it Beth! xo
i made this with sea salt and it was too salty. I’ll make it again but next time maybe use 1/4 c. sea salt. It’s a handy combo to have on hand. Thanks, Robyn! Our family has enjoyed so many of your salad entrees this summer! I look forward to your soup recipes this Fall.
Hi Senora,
I am happy you and your family enjoy the recipes! I will say that your seasoning was too salty because you used the sea salt. I make the recipe with the recipe amount of kosher salt, not sea salt. I hope you try it next time with the regular kosher salt as I think you will enjoy it even more! We keep it on hand all the time and use it on so many dishes!
I do hope you enjoy the soups and other recipes coming in the fall and all the weeks to come! Thanks! Xo