Vidalia Onion Dip is another easy recipe I make time and again for entertaining.

Vidalia Onion Dip | ©addapinch.com

Or just because it’s a random Friday night.

Or even a Tuesday.

We love this stuff and when Vidalia onions are in season, I make it as often as I can.

Seriously. It’s that good.

Vidalia Onion Dip | ©addapinch.com

Full of scrumptious Vidalia onions, two cheeses – cheddar and Parmesan, and some mayonnaise, it really is one of the easiest recipes. But then again, most delicious Southern recipes are like that. Take a few simple ingredients and use them in a basic preparation that really lets them shine.

Vidalia Onion Dip | ©addapinch.com

Just look at that cheesy goodness.

Mercy!

Vidalia onions are currently at the prime for the season. You can generally find them in the grocery stores or farmer’s markets this time of year. (At least in the South you can). Be sure to pick up as many as you can and use my Grandmother’s method for how to keep onions so you can use them all throughout the summer and on into the fall.

Being a Georgia girl, you know we keep plenty of those sweet Vidalia onions on hand for any number of recipes!

If by chance you are in an area where you are unable to purchase Vidalia onions, use the sweetest onions you can possibly find.

Here’s the recipe for this classic Vidalia Onion Dip.

Vidalia Onion Dip Recipe

5 from 9 votes
Vidalia Onion Dip is perfect for serving anytime of the year, but especially during the summer and fall. This crowd-pleasing Vidalia Onion Dip is perfect for entertaining.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 10

Ingredients 

  • 2 sweet onion, chopped
  • 1 cup grated cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise

Instructions 

  • Preheat oven to 350º F.
  • Mix onion, cheeses, and mayonnaise together in a mixing bowl. Pour into a small baking dish and bake until cheese has melted and become bubbly, about 20 minutes.
  • Remove from oven and serve.

Nutrition

Calories: 164kcal | Carbohydrates: 5g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 223mg | Potassium: 98mg | Fiber: 1g | Sugar: 4g | Vitamin A: 164IU | Vitamin C: 3mg | Calcium: 151mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!

Robyn xoxo

If you like this recipe, you’ll also enjoy these posts:

How to Keep Onions

Cucumber and Onion Salad – again, best with Vidalia onions

Cucumber, Tomato and Onion Salad

Caramelized Onion and Thyme Flatbread

+ more Onion recipes

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




31 Comments

  1. We have so many onions to harvest from the garden and I think this would be a perfect treat for my onion loving husband! Thanks!

  2. Hello from Iowa 🙂 This onion dip looks wonderful…..
    Is that bbq wavy chips in the picture? Thanxs
    marilyn…..!

  3. Robyn,
    I love Vidalia onions. This looks like such an easy and tasty recipe that I’ve pinned it.
    Annamaria

  4. Well, I planned tonight as my night off from cooking – the first in like a month. Then I woke up and found this post/link waiting in my email. Now, we are getting carry out but also having an appetizer HA! I ran out and got my two onions first thing this morning!

  5. K so I just signed up for bringing chips and dip to a party Sunday night and had no idea what I was going to make until this very second. Pinning and making and taking – that is if I don’t eat it all first 😉

  6. 5 stars
    I’ve been making this recipe with swiss cheese for years, funny part is that I have company in for my son’s high school graduation and made it last night for tonight. It never fails that people beg for the recipe. It’s so amazingly good!!!!!
    Thanks for sharing……………..

  7. 5 stars
    I’ve been making this recipe with swiss cheese for years, funny part is that I have company in for my son’s high school graduation and made it last night for tonight. It never fails that people beg for the recipe. It’s so amazingly good!!!!!
    Thanks for sharing……………..