Weekly Meal Plan #10

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Sharing our Weekly Meal Plan with make-ahead tips, freezer instructions, and ways make supper even easier!

Weekly Meal Plan #10 // Sharing our Weekly Meal Plan with make-ahead tips, freezer instructions, and ways make supper even easier! // addapinch.com

Saturday: Beef Tenderloin + House Salad with Homemade Honey Mustard Dressing + Baked Potatoes + Apple Crisp 

Sunday: BBQ Pork Tenderloin + Turnip Greens + Pinto Beans + Southern Cornbread (Daytona Weekend)

Monday: Sam’s Beef Stew (from the Add a Pinch cookbook) (30 Minutes)

Tuesday:  Buffalo Shrimp Salad with Homemade Ranch Dressing (30 Minutes)

Wednesday: Baked Salmon with Parmesan Herb Crust + Roasted Veggies (30 Minutes)

Thursday: Family Night Out or Leftovers!

Friday: Spaghetti + Greek Salad (30 Minutes)

Meal Plan Tips:

We are camping at Daytona this weekend and next with friends and family. Meal planning for the week involves lots of quick and easy meals that are crowd-friendly!

Saturday:
There are 12 for dinner over the weekend, so a beef tenderloin works to feed a crowd and is something everyone loves. We have our grill and I brought along my big roaster oven to handle all of the potatoes! 🙂
Salad with Homemade Honey Mustard Dressing: Make your dressing ahead of time and store in the refrigerator until ready to use.

Sunday:
BBQ Pork Tenderloin: We are grilling the pork tenderloin with a favorite BBQ sauce. It is ready is a snap!
Turnip Greens: A slow cooker favorite!
Pinto Beans: I’ve cooked these ahead of time so I just have to reheat and serve!
Cornbread: So easy to mix together in the RV and bake in the oven.

Monday: 
Sam’s Beef Stew: This recipe is from the Add a Pinch cookbook coming out next month. Super easy and so delicious!

Tuesday:
Buffalo Shrimp Salad: A great prep-ahead meal by going ahead and making the buffalo sauce when you have an extra few minutes and then storing in the refrigerator Of course, you can also use store-bought.

Wednesday:
Ready in minutes. Not much prep needed!

Thursday:
A night out!

Friday:
Spaghetti: Perfect for an easy Friday night meal, but you can definitely make your spaghetti sauce ahead of time and then just reheat as you are cooking your noodles.
Greek Salad: Make your dressing ahead of time and then just store in the refrigerator until ready to use.

Have a great week!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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