Sharing our Weekly Meal Plan with make-ahead tips, freezer instructions, and ways make supper even easier!

Saturday: Rosemary Chicken Salad with Rosemary Ranch Dressing  + Salted Double Chocolate Chunk Cookies ( Make Ahead, 30 Minutes)

Sunday: Creole Shrimp and Grits  + Cream Cheese Pound Cake (from Add a Pinch Cookbook) (30 Minutes, Make Ahead)

Monday: Leftovers

Tuesday:  Chicken Enchiladas + Cilantro Lime Rice + House Salad (Slow Cooker, Make Ahead, 30 Minutes)

Wednesday:  Slow Cooker Pepperoncini Roast + House Salad + Skillet Brownie S’Mores (Slow Cooker, Make Ahead)

Thursday:  Baked Salmon with Parmesan Herb Crust  + Air Fryer Baked Potatoes + Oven Roasted Asparagus  (30 Minutes)

Friday: Family Night Out

MEAL PLAN TIPS:

Saturday:
Rosemary Chicken Salad with Rosemary Ranch Dressing: If you wish to make ahead, all of the ingredients can be prepared ahead and stored in the refrigerator for up to a week, making it easy to make this salad for a quick supper. I recommend storing the ingredients in separate air tight containers to preserve their freshness. This dressing is absolutely delicious, so I’ve been keeping some of it on hand in the refrigerator!

Sunday:
Creole Shrimp and Grits: This is a definite go-to recipe in the cookbook! I’ve already prepped all of the veggies for this dish and will use the slow cooker method for my grits. It is a family favorite dish I think you’ll enjoy too!
Cream Cheese Poundcake: This poundcake is so simple to make – it’s literally seven ingredients – and so absolutely delicious! It’s a fantastic dessert served with fruit and whipped cream or ice cream, and it’s amazing served right by itself. It’s legendary in my family!

Tuesday:
Chicken Enchiladas: Supper is easier tonight since I’ve cooked my chicken ahead in the slow cooker. I almost always have some of my homemade Enchilada Sauce in the fridge, but my Blender Enchilada Sauce is so quick to make too! Either is fantastic with these enchiladas!

Wednesday:
Slow Cooker Pepperoncini Roast: This flavorful dish could not be any easier! Put just a few ingredients in your slow cooker in the morning, then assemble  your sandwiches for supper! So easy and so full of flavor! I usually keep a House Salad mixed up in the fridge for easy suppers, so it’s simple to add salad to the meal.

Thursday:
Baked Salmon with Parmesan Crust: A definite family favorite in the meal plan! To make prep go even faster, go ahead and grate your Parmesan cheese and chop your parsley. Store them in separate airtight containers in the refrigerator and just grab and use when cooking. This delicious salmon bakes in no time and is always a favorite – it’s even great for serving guests too! The Air Fryer Baked Potatoes are a snap to make in a jiffy in your air fryer – or so easy to make Perfect Baked Potatoes in the oven if you don’t own an air fryer. The Oven Roasted Asparagus makes another simple, tasty side dish. This meal comes together easily, making this a perfect weeknight supper!

Have a great week!

Robyn xo