Sharing our Weekly Meal Plan with make-ahead tips, freezer instructions, and ways to make supper even easier!
Table of Contents
On the Menu This Week
Saturday: Chili & Soup Night – Tailgating – White Chicken Chili + Instant Pot Chili + Black Bean Soup + fixings like cheese, avocado slices, tortilla chips, sour cream + Salted Double Chocolate Chunk Cookies (30 Minutes, Instant Pot, Slow Cooker, Make Ahead)
Sunday: Skillet Steaks + Perfect Baked Potato + House Salad + Spinach Artichoke Dip and Chips (Make Ahead, 30 Minutes)
Monday: Leftovers
Tuesday: Shrimp Scampi + House Salad (30 Minutes)
Wednesday: Simple Baked Chicken Breasts + Spicy Sweet Potato Wedges + Slow Cooker Green Beans (30 Minutes, Slow Cooker)
Thursday: Chicken Avocado Pear Salad + Peppermint Bark Sugar Cookies (30 Minutes, Make Ahead)
Friday: Eat Out
Meal Plan Tips:
Saturday – Chili/Soup Supper – Tailgating:
Instant Pot Chili: Such an easy, delicious chili! Ready in 30 minutes yet tastes like it’s been simmering for hours.
White Chicken Chili: I’ll put all the ingredients in my slow cooker in the morning and let this cook while I go about my day. My recipe instructions are also detailed to include cooking this chili on the stovetop or in your Instant Pot.
Slow Cooker Black Bean Soup: Another slow cooker favorite soup that’s so delicious, satisfying and easy! Let it cook during the day while I do other things. I’ll prep all of my chili and soup fixings for tonight’s Chili/Soup Supper ahead of time and keep in the fridge.
Sunday:
Skillet Steaks: These steaks are ready in 25 minutes! Restaurant wait times are usually longer than this!
Perfect Baked Potato: You can make these ahead and reheat or if you prefer, you can use the slow cooker method instead.
House Salad: I keep salad in the fridge to eat during the week, so I’ll make extra today when I make this salad.
Spinach Artichoke Dip: This can be prepped ahead, stored in the fridge then popped in the oven right before serving.
Tuesday:
Shrimp Scampi: You can replace the traditional pasta in this scampi with my favorite olive oil and garlic zucchini noodles if you’d like! Either way, this is a quick meal that’s elegant and delicious! Always one of our favorites!
Wednesday:
Baked Chicken Breasts: Easy, delicious and ready in 30 minutes! I’m making extra to use for tomorrow’s supper.
Slow Cooker Green Beans: So easy to make these flavorful slow cooker beans, but you can go ahead and prepare them in the insert, place in the fridge overnight, then start the slow cooker in the morning.
Thursday:
Chicken Avocado Pear Salad: A quick salad recipe that is ready in less than 30 minutes. You could cook your bacon and chicken up to three days ahead and then just reheat to cut the time even more. And since I baked extra chicken on Wednesday, tonight’s supper is extra easy!
How to Save Your Own Favorite Recipes
We have created a Recipe Collections Tutorial as a guide. It is so easy to save your favorites, but this guide makes it even easier.
Create an Account and Save Recipes
Simply create an account and Save your favorite recipes!
Save and Customize Weekly Meal Plan
Once you have created your free account, you can save this meal plan to your personal recipe collection. If there is something else you’d rather have one night, swap out the recipes with your favorites!
Shopping Lists
Once you have your meal plan how you like it, you can create your Shopping List by clicking on the shopping cart in the top right corner. Make sure each recipe you plan to make for the week has a check beside it and then click the shopping cart in the top right corner a second time to generate the Shopping List. Now you can edit, save, share, print, and regenerate your Shopping List. How neat is that?
If you have any questions, please let us know so we can help you!
Have a great week!
Robyn xo
