Sharing our Weekly Meal Plan with make-ahead tips, freezer instructions, and ways make supper even easier!

Saturday:   Family Night Out

Sunday: Slow Cooker Honey Glazed Ham (Slow Cooker) (from Add a Pinch Cookbook)  + Strawberry Spinach Salad + Squash Casserole +  and Strawberry Shortcakes with Sweet Cream Cheese Biscuits (from Add a Pinch Cookbook) (Slow Cooker)

Monday: Leftovers

Tuesday: Perfect Queso + Restaurant Style Salsa + Fish Tacos + Fresh Pineapple Sorbet (Make Ahead)

Wednesday: BLT Avocado Lettuce Wraps + Spicy Roasted Sweet Potato Wedges with Avocado Crema + Chewy Sugar Cookies (30 Minutes)

Thursday: Grilled Chicken with Best Grilled Chicken Marinade + Easy Tortellini Pasta Salad + Grilled Okra  (Make Ahead, 25 Minutes)

Friday:   Sweet & Spicy Chicken Wraps + Grilled Watermelon and Peach Salad with Basil and Feta (from Add a Pinch Cookbook) + Grandmother’s Peach Cobbler

MEAL PLAN TIPS:

Sunday:
This Slow Cooker Honey Glazed Ham from the cookbook is so simple to make and absolutely delicious made in the slow cooker!

Monday:
We will enjoy leftovers from our big Sunday supper of ham, squash casserole and more!

Tuesday:
Restaurant Style Salsa: Make this ahead and refrigerate.
Perfect Queso: Grate all the cheeses and place in airtight bags or containers until ready to prepare. This is ready in minutes!
Fish Tacos: So easy to cook your fish of choice earlier in the day, chop and refrigerate the veggies and have these ready to assemble when at supper time!

Wednesday:
Another quick and delicious weeknight favorite that comes together quickly!

Thursday:
Grilled Chicken: I will have my Grilled Chicken Marinade made ahead and our chicken marinating for the best, most delicious and juicy chicken! I’m grilling a couple of extra chicken breasts for a recipe for supper tomorrow night.

Friday:
Sweet & Spicy Chicken Wraps: These come together easily with chicken breasts I grilled last night and saved for these. The Pineapple Jalepeno Cream Cheese Spread is super fast to mix up with only four ingredients – and you already chopped the pineapple on Tuesday night when making sorbet.

Grilled Watermelon and Peach Salad: I’m so excited just thinking about this salad! It’s a perfect salad for summer from the Add a Pinch Cookbook!

Grandmother’s Peach Cobbler: I planned this for tonight since I’m slicing fresh peaches for the salad we’ll be enjoying for supper too. I may decide to make some No Churn Vanilla Ice Cream to top this with! Delicious!!!

I hope you have a delicious week!
Robyn xo