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Zucchini Bread makes a delicious, comforting bread recipe that is full of the nutritious vegetable. This heirloom family recipe is a crowd favorite and freezer friendly too!
About this time of year, zucchini becomes very abundant around these parts. We love to make many recipes with it from Olive Oil Zucchini Noodles, to Skillet Zucchini, to Parmesan Zucchini Chips as well include it in kabobs throughout the rest of the summer. But there is one way that I love to use zucchini that is always a crowd-pleaser – zucchini bread.
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I like chocolate chips in my zucchini bread. Because you have to counteract the vegetable, right?
Okay, my husband has been asking for zucchini bread for the last two summers. I happened across your recipe today and I think I might try this one for him. Time to run to the Farmers Market.