Grilled Peaches with Honey and Ice Cream Recipe

Grilled peaches with vanilla ice cream and honey is a perfect, simple and scrumptious summertime dessert.

Grilled Peaches with Honey and Ice Cream Recipe from addapinch.com

 

Grilled Peaches with Honey and Ice Cream is one of our favorite desserts to make during the peak of peach season. It is so simple, fresh, and absolutely heavenly.  Grilling peaches takes no time at all really and within 10 minutes you have this dessert that just screams summertime. It is right up there with peach cobbler for a favorite peach dessert for me lately.

This grilled peach dessert is great for entertaining and especially when camping.

 

Grilled Peaches with Honey and Ice Cream Recipe from addapinch.com

 

Be sure to pick really ripe peaches when you buy them to ensure the best grilled peaches. If they aren’t fully ripe, you can just leave them on the counter for a day or two and they will ripen. I’ve also been known to keep them in a brown paper bag on the counter to get the process going even more quickly.

The grill brings out the full flavor of the peaches, making them even juicier and more tender. Watch the grill closely to prevent any flare ups. To help prevent that, I place my peaches on the grill flesh side down first. That way, the peaches have begun to soften and become juicier, but when you flip them the juices will pool inside the middle where the pit has been removed.

 

Grilled Peaches with Honey and Ice Cream Recipe from addapinch.com

 

Absolute perfection!

But wait.

It gets even better.

I promise.

 

 

 

Grilled Peaches with Honey and Ice Cream Recipe from addapinch.com

 

Pull your peaches off of the grill and then add them to a bowl with a scoop of vanilla ice cream, if you like.

But definitely, definitely, definitely do not forget the honey.

 

Grilled Peaches Recipe
 
Prep time
Cook time
Total time
 
Grilled peaches with vanilla ice cream and honey is a perfect, simple and scrumptious summertime dessert.
Serves: 8
Ingredients
  • peaches, halved with pit removed
  • vanilla ice cream (optional)
  • honey to drizzle
Instructions
  1. Heat grilled to about 350 degrees Fahrenheit.
  2. Place peaches on grill flesh side down for 4 to 5 minutes.
  3. Flip for an addition 4 to 5 minutes.
  4. Remove and serve warm with a scoop of vanilla ice cream.
  5. Drizzle with honey.

 

 If you like my Grilled Peaches with Honey and Vanilla Ice Cream Recipe, you may also like:

 

Pin It
About Robyn

A seventh generation Southern wife and mom who loves to share simple, fresh, and scrumptious recipes the whole family will enjoy.

Comments

  1. 1

    These sound fabulous! I love the simplicity of it :)

  2. 3

    Oh my this is exactly what I’ve been dreaming of! I just bought 2 boxes of peaches (200+) and the first thing that came to mind was grilled peaches!

    • 4

      Oh Katie, your kitchen must smell heavenly right about now! Can’t wait to hear what you do with all of them.

  3. 5

    This sounds wonderful! I love your photographs, Robyn!!

  4. 7

    Wow, I never would’ve thought to grilled peaches and now I can’t stop thinking about it!

  5. 9

    Grilled peaches and honey IS ridiculous good! Plus I love your little honey pot. :)

  6. 11

    Oh wow! Heaven on a plate right here :) xoxo

    • 12

      Thanks so much, Jenny. It is amazing and I can’t get enough of grilled peaches lately!

  7. 13

    After a heavy meal – nothing is better than sweet grilled peaches. I’ve actually never had it with ice cream ( usually just a bit of honey drizzled on top) — but this is a GREAT idea. I can’t wait until I get home – - that’s another thing I love, it’s so easy to make that I don’t have to wait for the weekend :D

  8. 15

    If a picture paints a thousand words….WOW! This sounds so good..can’t wait to make it. Wish I had some Georgia peaches, but I’ll make do with what I have..lol! Thanks for a great recipe.

    • 16

      Thank you so much, sweet Mary! I can’t wait to hear how you like it! It is mighty delicious with Georgia peaches, but nectarines work great, too.

  9. 17

    I absolutely love grilling fruit. It makes them that much more sweeter!

  10. 19

    This looks so simple, but so good! I’ve never grilled fruit before, can you believe it? I’m a little intimidated by my grill. Thanks for the idea! :)

    • 20

      Oh, I think you’ll love grilling fruit once you start. So easy and so delicious. If you don’t like using an outside grill, try it on a stovetop grill pan.

  11. 21

    Great way to enjoy peaches! The pictures are gorgeous, Robyn.

  12. 23

    I have GOT to try this!! Peaches aren’t in season here for a little while longer, but I’m definitely bookmarking this one to try!

    • 24

      I can’t wait to hear how you like it, Deborah. It works great with nectarines, apricots, and plums as well, but peaches are my personal favorite. :)

  13. 25

    Oh that looks so, so good! I just bought some peaches earlier today and after one bite, I immediately wish I’d bought a whole heck of a lot more of them!

    • 26

      When you find really good peaches, you wish you could just have a ton of them, don’t ya?

  14. 27

    Wow, your pics are completely drawing me in – gorgeous!!! I can’t wait for some gorgeous peaches to show up in our area!

    • 28

      Thanks so much, Brenda. I look forward to peach season all spring and can’t get enough of them when they are their peak. Hoping yours are ready soon.

  15. 29

    Just bought some juicy fresh peaches, and good thing I stumbled upon this idea. I will skip the ice cream though, have to watch calories :)
    lahealthyliving.com

  16. 30

    Instead of the ice cream, try a chunk of dark chocolate. Put it on the peach while it’s grilling and it melts in the center. It’s delicious! Oh and lawhealthyliving, you could argue that dark chocolate is nutritious!

  17. 32

    What I really love about people like you sharing recipes is the emphasis you put on small small things that make the final outcome well worth the effort. It’s not just the ingredient and the method/ steps for execution but tips like placing the peaches on the grill flesh side down first, so that when peaches have begun to soften and become juicier, the juices will pool inside the middle where the pit has been removed when you flip them and that one needs to pick really ripe peaches to ensure the best grilled peaches. Such hints form the basis of successful execution of any recipe. Well done! I’ll definitely try it [with honey] and a full scoop of vanilla ice cream. ;-) Thanks.

Speak Your Mind

*

Rate this recipe: