Shrimp Avocado Salad Recipe

This Shrimp Avocado Salad is perfect for a quick lunch or supper during the summer. Especially when it is hot and humid in south, I always start craving things that are cool and filling without being heavy and draining.

 

Shrimp Avocado Salad Recipe from addapinch.com

 

And that makes this shrimp avocado salad the perfect answer.

Full of cool, shrimp and creamy avocados, this salad has a bit of a zestiness to it from the bits of red onion and the dressing.

Shrimp Avocado Salad Recipe from addapinch.com

 

This shrimp avocado salad would also be perfect inside of fresh or bakery bread for a delicious sandwich for a more casual supper with friends or piled high on top of a bed of greens for a dressier salad for a luncheon.

There are just so many options with this bright, tasty salad that you just can’t go wrong with it.

It makes a perfect make-ahead salad as well. Toss it all together, store it in an airtight container for a luncheon the next day or even supper the next evening. You’ll be so glad you did!

Here’s my Shrimp Avocado Salad Recipe. I can’t wait to here how you like it!

5.0 from 1 reviews

Shrimp Avocado Salad Recipe
 
Prep time
Total time
 
Shrimp Avocado Salad makes a wonderful lunch or light supper during the summer. Add this Shrimp Avocado Salad to a sandwich, pasta, or atop greens, too!
Author:
Serves: 6
Ingredients
  • 2 pounds boiled or steamed shrimp, peeled and deveined
  • 2 avocados, cut into large pieces
  • 2 tablespoons diced red onion
  • For the Dressing
  • ¼ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • ½ teaspoon garlic powder
  • 1 teaspoon parsley, chopped
  • 1 teaspoon Dijon mustard
  • salt and pepper, to taste
Instructions
  1. Add shrimp, avocado, and onion to a large bowl.
  2. In a 2-cup measuring cup, mix together ingredients for the dressing. Whisk until well-combined.
  3. Add dressing to shrimp avocado salad until it has the amount you desire. Serve additional dressing on the side.

 

Enjoy!
Robyn xo

Pin It
About Robyn

A seventh generation Southern wife and mom who loves to share simple, fresh, and scrumptious recipes the whole family will enjoy.

Comments

  1. 1

    Loving this!! It sounds like a delicious summer side salad!

  2. 2

    Such a perfect light summer dinner! LOVE this!

  3. 3

    I can’t get over how fresh this looks – I love shrimp salads, and the red onion + avocado?! YES :)

  4. 4

    Delicious! I’ll be right over!

  5. 5

    This salad looks so summery and delicious. I can’t wait to make this!

  6. 6

    Yum!

  7. 7

    Shrimp and avocado are such a heavenly combination, love this!!

  8. 8

    Summer in the bowl!! So yum :)

  9. 9
    Susan Broughton says:

    Stopped in from The Country Cook’s, Brandi, giveaway The above recipe sounds delish!

  10. 10

    That looks awesome!!

  11. 11

    Your salad looks delish! Wish I had some shrimp in the freezer so we could have some tonight!

  12. 12

    I added cubed (ripe) mango. Delicious! Thanks for the recipe!

  13. 13

    Just made this for lunch, it was SO EASY, so I didn’t expect it could be this good. I ended up cooking the shrimp in lime juice.

  14. 14

    mmm… looks delicious! I’ll try it soon!
    I make this dish just with shrimps and avocado and for the dressing I mix olive oil (extra vergine!), soya sauce and a bit of grated ginger. soo fresh and tasty! :)

  15. 15

    Thank you for sharing, I will be preparing this for lunch!

  16. 16

    Looks delicious. I am starting the Paleo diet and this dish qualifies.

  17. 17
    Patricia says:

    This looks delish, I know some people would think this is only a summer dish, but here in Calif we eat food like this all year long. Lol I plan to make tomorrow.

  18. 18
    CMiller03 says:

    About how long could this be kept in fridge? I want to make it, sounds delish but don’t know how many meals I could get out of 2 pounds…it’s just me eating it!

    • 19

      Hi! You can scale the recipe to fit your needs, if needed. It goes fairly quickly around my house, but I have had it in the refrigerator up to a day and it was still fine. I wouldn’t plan on storing it awfully long though.

Trackbacks

  1. [...] the shrimp and avocado salad from the other day? Yep, I probably love them so much because it is so garsh-durned hot and humid [...]

  2. [...] one, made it, and it was THE BEST! I wanted to share it with you. It’s from a site called addapinch.com. I love cooking. I love making something that everyone enjoys eating. And, it’s good for [...]

Speak Your Mind

*

Rate this recipe: