Chicken recipes are really some of my favorites to play with lately. And this Chicken with Garlic and Mushroom Sauce is absolutely out of this world. We had family over for supper the other night and while I was trying to think of something special to cook, I knew that I wanted something simple to read more »
Guacamole is one of my favorite things in the entire world. I love it as a dip, slathered on a piece of grilled chicken, along with any number of recipes, or even as a topping on a simple salad. I love to go to restaurants where they make it fresh right at your tableside. read more »
Mercy! How is it possible to love Baked Spaghetti or Baked Ziti more and more every single time you taste it? Over the past couple of weeks, we’ve had it twice. Yes! You read that last sentence right. Twice in two weeks! What gives? You’d think as a food blogger, recipe developer, whatever-you-want-to-call-me-today-er, that read more »
Baked potato soup makes a warm, comforting soup recipe that gives a nod to everyone’s favorite loaded baked potatoes! Potato soup. Just the name alone makes me go, “ummmmmmm!” Hearty, warming, and oh so very comforting. It is one of my favorites to turn to during cooler months. Since this potato soup recipe read more »
I love soup during the winter. Thick, hearty, comforting soup. Vegetable Soup has always been one of my favorites and this slow cooker version is about is easy as they come. Seriously. What could be easier than tossing all of the vegetables in the slow cooker, turning it on low and just going on about read more »
Okay, I have something to discuss today. A broccoli recipe for picky eaters. Well, at least the picky eaters that I know. Growing up, Mama would prepare a full meal most nights of the week that included a meat and a few vegetable dishes. Even though I was a picky eater at a young age, read more »
I made this Chicken with Ham and Swiss recipe the other night out of desperation. I had been running errands all day, Little Buddy and I were getting our flu shots, buying groceries, returning books to the library, and all of those things that sound like they’ll just take a few minutes, but read more »
Happy Sunday! If you haven’t already made brunch, I have something for you. This Bacon and Mushroom Quiche. Mercy! But, if you have, don’t worry. You can definitely have it for a light supper tonight or another night this week. It’ll be perfect. Quiche is actually one of my favorite simple suppers in the world. read more »
I think I owe you this. Taco Salad that is. Especially after that loaded smashed potato fiasco the other day. What was I thinking?! I know we’re all supposed to be eating salads, drinking smoothies, and gulping down a gallon of water. So this taco salad is my peace offering. I will admit, read more »
Loaded Smashed Potatoes have to be one of my favorite side dishes to make. Like ever. Full of everything you love about a baked potatoes, these loaded smashed potatoes are even better, in my opinion.
I’ve been craving this. So, finally since we’re well into the new year, I decided it just had to happen. And, by this, I mean Pulled Pork Enchilada Salad. Mercy! I do believe it is one of my favorite salads ever. After all of the holiday foods, this little kick of spice was just what read more »
Eggs Benedict is absolutely without a doubt one of my most favorite breakfasts in the entire world. But sometimes, it just hasn’t been worth all the trouble to make it. Do you ever feel like that? Love something so much, but have to wake up in the mood to labor through making it for your read more »
If you haven’t figured it out by now, I love simple recipes and shortcuts. Like this oh so easy blender hollandaise sauce recipe. There is just something about this recipe that makes me giddy with excitement.
I made something I think you are going to simply love. This. Spinach Artichoke Chicken. Oh my goodness gracious is it amazing! Think your favorite spinach artichoke dip all over the top of baked chicken. Yeah, it really is out of this world.
Chef Salads come in all sizes and varieties, but there are always a few things they have in common – crisp greens, two types of meat – either ham, bacon, chicken, turkey, or another favorite, hard boiled eggs, vegetables, and cheese. And since this is a version of a chef salad that I love to read more »
Happy New Year! Did you have a good New Year’s Eve and Day? We were absolute homebodies. We stayed home all day both days and while it was rainy and yucky outside decided to have a Downton Abbey marathon. It was absolutely heaven. I made this apple breakfast cake for new year’s day morning read more »
Okay, the name of this recipe may have thrown you off just a touch, but please stay with me. This Pot Likker Soup Recipe is really, really one you should give a try. It makes a great soup recipe to throw together on the stove with any leftovers from your New Year’s Day meal of read more »
A while back, I shared an simple as can be, easy to make recipe for yeast rolls. Today, I wanted to show you how to take that recipe and make delicious Cloverleaf Yeast Rolls. While the regular recipe is just fine, turning them into the clover makes them extra special – well, my family seems read more »
Grandmother’s Divinity was always a part of our Christmas celebration. She’d watch the weather carefully during the week before Christmas to pick just the right day, the one with the lowest possible humidity, and she’d begin making this delicious confection. Tasting a lot like marshmallows, her billowy, white divinity was always one of my favorites. read more »
A great, no-fail ham recipe is every cook’s dream and I’m about to share with you my family’s favorite baked glazed ham recipe that is as simple can be to make and always loved! This oh so delicious ham recipe always produces a flavorful, moist ham that isn’t over the top sweet or coated in read more »
A simple, yet delicious fudge recipe is pretty golden around the holidays. One that you can whip up and have chilling in the refrigerator before a party or that friends look forward to as gifts each year is a fudge recipe that you want in your arsenal for sure. For years, I made the read more »
Fudge brownies instantly bring a sense of home and comfort for me. And let’s face it, we’ve needed that over the last few days. For years, I thought the only kind of brownies you could make came out of a box and there is absolutely nothing wrong with that. They are dependable, quick, and read more »
Since yesterday’s little hint about what was to come, I’ve gotten so many emails and messages asking for the recipe. This Fudge Brownie Mix is going to be one of my favorite things to give this Christmas season. It looks beautiful all nicely layered in a big glass jar, but the best part of this read more »
Okay, so my handmade gifts list just wouldn’t be the same without this Praline Sauce. Oh my goodness gracious! It is one of those things that you’ll want to keep on hand for any celebration you can think of for the future. Sweet and buttery, this my praline sauce is a bit darker than my read more »