These crispy sugar snap peas will quickly become a favorite snack! Ready in minutes! Multiple seasoning options included!
Goodness gracious are these little snacks delicious! As soon as my snap peas started producing in the garden, I’ve been endlessly adding them to salads, stir-fry, and so many other dishes. But let me tell you, baking them into these incredible little crispy treats has been one of my favorites!
Our snap peas have been going absolutely crazy and I’ve found more uses for them than I knew were possible this summer, but as soon as I started making them into these crispy snap pea snacks I can’t get enough.
To make them, I wash and dry my snap peas thoroughly and then I toss them in olive oil, salt, pepper and a few other seasonings. Once they are well-coated and seasoned, I arrange them in a single layer on a rimmed baking sheet while my oven preheats.
For the seasonings, the possibilities are really endless. You can make them with just salt and pepper or add others into the mix like using my favorite homemade ranch seasoning or a sweet and spicy dry rub.
I pop them into the oven and let them roast until they are nice and crispy. Once done, I remove them from the oven and let them cool.
Let me go ahead and warn you though, these babies are hard to resist!
Here’s my Crispy Snap Peas recipe. I can’t wait to hear how you love them best!
Crispy Snap Peas Recipe
- 1 pound sugar snap peas
- 1 tablespoon olive oil
Salt and Pepper Crispy Snap Peas:
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Ranch Crispy Snap Peas:
- 1 1/2 teaspoons homemade ranch seasoning
Sweet & Spicy Crispy Snap Peas:
- 1 1/2 teaspoons spicy dry rub mix
- Preheat oven to 450ºF.
- Wash and dry sugar snap peas. Toss with 1 tablespoon olive oil and seasoning of choice. Arrange in a single layer on a rimmed baking sheet. Bake until crispy, about 20 minutes.
- Remove from oven and serve.
Nutrition information is automatically calculated, so should only be used as an approximation.