Zucchini recipes are always in demand in the height of zucchini season. This collection of 16 sweet and savory zucchini recipes surely will give you great ideas to include in your menu.

Zucchini Recipe from addapinch.com

It seems like one zucchini plant can give a never-ending supply of delicious zucchini throughout the summer. I remember hearing my Mama saying that she had “zucchini coming out of her ears” when I was growing up. Thankfully, it is one of the most versatile vegetables that tastes just as amazing as a replacement for pasta if you are trying to eat more low carb or mixed into baked goods. We love it any way that you can cook it!

Here are a few ideas for that delicious vegetable that I thought you might also enjoy this summer and throughout the year!

Salted Caramel Zucchini Bread Recipe from addapinch.com

Breads

Salted Caramel Zucchini Bread – Add a Pinch

Zucchini Bread – Add a Pinch

 

zucchini-pasta-recipe | ©addapinch.com

Pasta Replacements

Zucchini Pasta – Add a Pinch

Garden-Style Lasagna – Recipe Girl

 

ratatouille recipe from addapinch.com

Soups and Salads and Sides

Spicy Zucchini Soup – Simply Recipes

Roasted Vegetable Quinoa – Recipe Girl

Skillet Zucchini – Add a Pinch

Grilled Zucchini – Add a Pinch

Ratatouille – Add a Pinch

Roasted Vegetables – Add a Pinch

Pesto Stuffed Zucchini – Simply Recipes

Chipotle Mushroom Zucchini Rolls – Add a Pinch

Zucchini Tots – Skinny Taste

Sauteed Zucchini and Plum Tomatoes – Skinny Taste

Roasted Tomato and Zucchini Frittata – Foodie Crush

Korean Beef Rice Bowl – Steamy Kitchen

 

Enjoy!
Robyn xo

Join today for free and start saving your favorite recipes

Create an account easily save your favorite content, so you never forget a recipe again.

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

More about me

4 Comments Leave a comment or review

  1. Thanks for the recipes I will definitely try some. I would like to add two you may not have tried. Zucchini pancakes for breakfast with a hot bourbon maple syrup.Also my own personal favorite which I sort of invented. Steam zucchini and yellow squash till al dente. Drain and put back into pot. Add butter lemon parmesan cheese and panko crumbs. Heat medium heat till butter and parmesan melts and panko crumbs get crispy. Serve

Leave a Reply

Your email address will not be published. Required fields are marked *