Blueberry Peach Salsa makes a delicious fruit salsa. Made of blueberries, peaches and a few other simple ingredients, this blueberry peach salsa is a summertime favorite.
During the summer, I love to make quick fruit salsas to serve with chips or to pile on top of fish tacos, baked chicken or pork chops.
But honestly, I absolutely love to just have this as an appetizer or snack served with a chip. Talk about scrumptious. The blend of sweet from the peaches and blueberries and the spiciness of the jalapeño and onion is absolutely perfection.
Blueberry Peach Salsa Recipe
So full of color, this blueberry peach salsa is just as beautiful to look at as it is to eat. That’s one reason I love to make it when we are entertaining. It always is one of those dishes that disappears quickly and that everyone loves. It is so refreshing in warm weather and great for something just a little bit different.
Made with just four fresh ingredients, blueberries, peaches, jalapeno and onion, this has to be one of our favorite, fresh, quick and easy salsa recipes for summer!
To make it, you add blueberries, diced jalapeno and sliced onions to a medium bowl.
Then, add in diced peaches.
And then with a quick stir, it is ready to serve. Talk about the easiest!
With every bite, you get the sweetness from the peaches and blueberries, along with a bit of bite from the jalapenos and onion. It really does make for a delicious dish!
Note that my original recipe from 2013 included red onions and maple syrup. As I’ve been making this fruit salsa through the years, I’ve found that we prefer to use green onions in the salsa and have not had a need to include maple syrup, especially if the peaches are ripe and sweet.
Other Favorite Salsa Recipes
Here’s my Blueberry Peach Salsa Recipe. I really think you’ll love it!
Blueberry Peach Salsa Recipe
Ingredients
- 2 fresh peaches, peeled and diced
- 1 cup fresh blueberries
- 1 jalapeno pepper, membrane and seeds removed and finely diced
- 2 green onions, sliced
- cilantro, optional garnish
Instructions
- Combine peaches, blueberries, jalapeno, green onions in a bowl. Add optional garnish if using.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
Love it. Thank you Robyn and Happy 4th to you and your family!
Love the combination of flavors here! Summer is the perfect time for this too.
It looks lovely and delicious and I loved it.
Awesome and so easy. I’ve made it twice and the second time I had to double it. Everyone loves it! Light and summery!
Great to hear, Margaret! Thanks!
What kind of chips do you use? Would plain corn be ok? Thank you !
Hi Charlene,
The chips in the photo for the Blueberry Peach Salsa are my Cinnamon Sugar Tortilla Chips. I hope you try these chips with your salsa. You could also use plain corn chips if you like. xo
My peaches aren’t very sweet. How much maple syrup should I add?
Kathy, you don’t want this salsa to be really sweet. I would try making it first just by the recipe and then taste it. If it is too tart, you could try adding a teaspoon of maple syrup. I have never had to add any syrup or sweetener to mine.