This post may contain affiliate links. Please read my disclosure policy.

Mini Sausage Quiche makes a delicious appetizer when entertaining or item for brunch.


While this recipe makes 24 mini quiche, you may want to increase recipe to make ahead and freeze for mornings on the go. This quiche also makes a great dish for entertaining.

Mini Sausage Quiche Recipe

Simple 20 mins

Prep Time 5 mins
Cook Time 15 mins
Servings 12
Course Appetizer, Breakfast
Cuisine American
Author Robyn Stone
A delicious recipe for mini sausage quiche - just perfect for entertaining


  • 2 packages miniature pastry shells
  • 1/2 pound sausage
  • 2 tbs onion chopped
  • 1 clove garlic minced
  • 1 cup mushrooms chopped
  • 1 cup spinach
  • 2 large eggs


  • Preheat oven to 350º F. Place prepared pastry shells in a mini muffin pan or on a baking sheet.
  • Add the sausage, onion, garlic, and mushrooms to a skillet set over medium heat. Saute until the sausage has cooked through and the vegetables become fragrant and translucent, about 6 minutes. Remove the skillet from the heat and stir in the spinach.
  • Whisk the eggs in a medium bowl until smooth. Add the cooked sausage mixture to the eggs. Spoon the mixture into the pastry shells.
  • Bake until the egg in the quiche has fully set, about 8 minutes. Remove from the oven and allow to cool slightly before serving.

Nutritional Information

Calories: 124kcal | Carbohydrates: 8g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 49mg | Sodium: 136mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1.2mg | Calcium: 9mg | Iron: 0.5mg

Shout Out

Did you make this recipe?

Mention @addapinch or tag #addapinch!

Share it with the world!


Simple Recipes

Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Review


  1. One of the most beautiful sites I have met recently I love the old style and your photos beautiful
    Thanks Thank you very much for sharing this with all of us you really recognize what you are speaking about!