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Mini Sausage Quiche makes a delicious appetizer when entertaining or item for brunch.

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While this recipe makes 24 mini quiche, you may want to increase recipe to make ahead and freeze for mornings on the go. This quiche also makes a great dish for entertaining.

Mini Sausage Quiche Recipe

Simple 20 mins

Prep Time 5 mins
Cook Time 15 mins
Servings 12
Course Appetizer, Breakfast
Cuisine American
Author Robyn Stone
A delicious recipe for mini sausage quiche - just perfect for entertaining

Ingredients  

  • 2 packages miniature pastry shells
  • 1/2 pound sausage
  • 2 tbs onion chopped
  • 1 clove garlic minced
  • 1 cup mushrooms chopped
  • 1 cup spinach
  • 2 large eggs

Instructions 

  • Preheat oven to 350º F. Place prepared pastry shells in a mini muffin pan or on a baking sheet.
  • Add the sausage, onion, garlic, and mushrooms to a skillet set over medium heat. Saute until the sausage has cooked through and the vegetables become fragrant and translucent, about 6 minutes. Remove the skillet from the heat and stir in the spinach.
  • Whisk the eggs in a medium bowl until smooth. Add the cooked sausage mixture to the eggs. Spoon the mixture into the pastry shells.
  • Bake until the egg in the quiche has fully set, about 8 minutes. Remove from the oven and allow to cool slightly before serving.

Nutritional Information

Calories: 124kcal | Carbohydrates: 8g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 49mg | Sodium: 136mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1.2mg | Calcium: 9mg | Iron: 0.5mg

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Robyn

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Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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