My husband loves buffalo chicken wings like you wouldn’t believe. However, I have to admit that they are not my favorite thing in the world. I just can’t enjoy myself and eat them. Even though the flavors are out of this world delicious!
I just don’t like getting all of the stickiness on my fingers as I’m eating them. I constantly feel like I need to get up and wash my hands and then wonder how much of that stuff is all over my face or stuck in my teeth. I get paranoid about messy foods, I guess.
I’m sure that’s why I don’t make them nearly as much as I should for my sweetie. But, one thing that I do make for him that we both can enjoy is this Buffalo Chicken Dip!
Sakes alive is it good!!!
All the flavor and deliciousness of buffalo chicken wings, but without all the mess.
Everything guys love to taste, but perfect for girls who detest having sauce all over their fingers.
It really is the best of both worlds!
You really should make it soon.
It will be the hit of your party, get-together, or snack-fest, I promise!
If you are serving a large group, you may want to have enough ingredients on hand to make two of these.
It goes fast!
It’s delicious served with celery sticks, fritos, pita chips, or even tortilla chips!
Here’s how I make it.
A mighty delicious recipe for Buffalo Chicken Dip perfect for entertaining.
Ingredients
- 1 1/2 cups cooked chicken, cubed (or 3 10-ounce cans chunk chicken)
- 2 (8 ounce) packages cream cheese, softened
- 1 cup bleu cheese dressing
- 3/4 cup Franks hot sauce
- 1 1/2 cups shredded cheddar cheese
- pinch of salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- bleu cheese crumbles (optional)
Instructions
http://addapinch.com/cooking/2011/12/28/buffalo-chicken-dip-recipe/
- Preheat oven to 350 degrees.
- Mix together all ingredients except last 1/2 cup of shredded cheddar cheese and bleu cheese crumbles and pour into a medium baking dish.
- Sprinkle remaining 1/2 cup of shredded cheddar cheese on top of dip.
- Bake for 20 minutes or until hot and bubbly.
- Remove from the oven and sprinkle with bleu cheese crumbles, if preferred.
- Serve with celery sticks, fritos, pita chips, or tortilla chips.
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And when you eat it with celery sticks, you don’t feel nearly as guilty!
I hope y’all enjoy this as much as we do!
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Boy that looks good and made my mouth water till I got to the recipe… I don’t like spicy things. Do you think I could replace the hot sauce with BBQ sauce? I do love wings.
I’ve not tried it with BBQ sauce and not sure how all of these measurements would taste. If you try it, do let me know how it tastes with the BBQ replacement. I’ll work on developing a BBQ Chicken Dip for ya for 2012!
Thanks! I’ve printed the recipe and plan on making it for New Years Eve!
I love hot wings and this sounds WAAAY less messy!! Can’t wait to try it!!
Because I haven’t exhausted myself or my shrinking jeans on hot artichoke dip yet – I think I’ll be adding this beauty to the lineup for NYE!! Any dipped paired with sourdough has my vote!! YUM!! ~Megan
I love buffalo chicken dip! I usually use ranch dressing instead though.
Love this dip! One of my all time favorites
I bet this does disappear fast! I’m kind with you on the sticky fingers deal, but they are soooo good.
I love the wings at our local joint, but this dip would be so great for parties. Adding to my To Make list.
Mmmmmmmmm, how I love this dip. We make a similar one, can’t wait to try yours!
no doubt this goes fast! yummmmy!
Oh, wow! Another one to add to my appetizer list. This sounds simply amazing. And, I think that two of my three littles will like it, too.
I LOVE THIS! I make a simpler version of it (and use ranch instead of blue cheese). Its ALWAYS a fave at parties. and now several of my friends are sharing it with their friends at parties. I love it! My fave is to make some- then eat it for lunch with chips. IT has chicken in it- its good for me, right?
mmm…looks so yummy!!! Wishing I had my own bowl of some right now, you know just to try. Not much 8 cups would do
I love all of your dip recipes!
Happy New Year!
Have you tried making it wit ranch dressing instead of bleu cheese? While the hubby loves it no one else is really fond of it but love ranch with their wings. Thanks!
Hi Maggie,
You can easily switch out the bleu cheese with ranch in equal quantities. It tastes delicious with the ranch, too. My husband just prefers the bleu cheese.
Thanks Robyn!
Making this for the big Steelers game today!
My “kids” will love it!
Maggie
Oh man, this looks delicious!!
I’m the same way about mess – it’s to the point where I don’t even like ribs, no matter how succulent they are. Getting sauce all over my face and hands drives me absolutely batty.
You know, another way I avoid the wing sauce fiasco is making buffalo chicken calzones. Give it a try sometime, it’s nom!
Oh yum! I am going to have to give that try. It sounds delicious!