This broccoli slaw recipe is so simple and easy to throw together. I think you are going to love it.
I love recipes like that. The kind that you can quickly toss together and one that everyone loves.
I served this broccoli slaw the other evening with my grilled chicken legs. The crunch from the slaw and the flavor from the dressing I made went perfectly with the grilled chicken. But, this slaw recipe goes well with so many dishes. It is definitely one of my favorite go-to recipes.
I used a prepared broccoli slaw from the salad section of my grocery store as my based and then added a bit of onion and mixed it all together with my dressing.
From start to finish, I had this slaw made in less than 10 minutes.
I don’t know about you, but when a slaw recipe tastes that great and can be thrown together in a jiffy, I call it a keeper for sure!
Here’s my broccoli slaw recipe. I hope you love it, too!
- 2 (12-ounce) bags broccoli slaw
- ½ red onion, chopped
- ¼ cup light mayonnaise or greek yogurt
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated sugar
- juice of 1 lime
- salt and pepper, to taste
- 1 teaspoon chopped fresh parsley (optional)
- Pour broccoli slaw into a large bowl. Add chopped red onion.
- In a 2-cup measuring cup, add mayonnaise or yogurt, vinegar, sugar, and lime juice. Whisk together with a fork and pour half of dressing over broccoli slaw.
- Toss slaw together to make sure well-dressed. Add additional dressing as needed. Season with salt and pepper, to taste. Mix well.
- Add chopped parsley as garnish (optional).
- Serve with remaining dressing on the side.
Enjoy!
Robyn xoxo
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Perfect touch to go with the grilled chicken!
I love this recipe! I buy the bags of broccoli slaw but never do anything creative with them.
Those bags are such lifesavers sometimes. Hope you enjoy the dressing I use with it.
Well I never. What a GREAT idea! Love that addition of broccoli!
I could really eat it right by itself. Maybe I should do that so I can have a slice of your cake!
So funny story about slaw and me…I was a few weeks pregnant and we told no one. I went to a neighbors party and she served some sort of slaw, I made a plate and took one bite and nearly lost my lunch. To this day I can not eat slaw of any kind. Not that you asked or anything, I am sure this is a lovely side.
Oh my goodness! Bless your heart!
Why is 1/2 of a chopped red onion mentioned twice in the ingredient list?
ACK! Thanks so much for catching that, Becky. I’ve updated the recipe to clarify.
Just pinned this recipe for my hubby. He loves broccoli slaw, and this sounds like one I would really enjoy! Thanks Robyn….have a great weekend!
What a great side to have on hand for any grilling dish. OR a great snack.
pinned this– reminds me of summer BBQs!
Can lemon juice be used in place of lime?
Sure! It should work just fine!