Guacamole Recipe

Guacamole is one of my favorite things in the entire world. I love it as a dip, slathered on a piece of grilled chicken, along with any number of recipes, or even as a topping on a simple salad.

Guacamole Recipe | Add a Pinch


I love to go to restaurants where they make it fresh right at your tableside. The entire area is immediately perfumed with the scent of all the fresh ingredients and you know exactly what is going into your guacamole! In just a few minutes, your served a bowl of fresh, bright and delicious guacamole along with crispy chips or other items to dip into your guacamole.

But you know, guacamole is just as fast and easy to make at home.

You only need a few simple ingredients and in less than five minutes, you’ve created one of the best guacamole recipes I’ve ever tasted. And you didn’t even have to change out of your yoga pants.


We all know that the big game will be upon us soon. With that comes the absolute need for great game day recipes you can make and share with family and friends as you watch the game.

Do me a favor and go ahead and add this guacamole to the list.

You’ll be so glad you did!

With this simple recipe, you can then add so many other variations. Grilled corn makes a great touch as does grilled jalapenos or Serano chilis. The addition of the fire-roasted ingredients adds a whole new level to the flavor of this guacamole. You can also add a touch of fresh orange juice for a remarkable flavor.

4.0 from 1 reviews
Guacamole Recipe
Prep time
Total time
Guacamole makes a fresh, delicious dip as well as addition to so many dishes. This guacamole recipe is ready in less than 5 minutes!
Serves: 6
  • 2 avocados, halved, seeded, and peeled
  • 1 tablespoon fresh lime juice
  • ½ teaspoon sea salt
  • 1 clove garlic, minced
  • 2 Roma tomatoes, seeded and diced
  • 1 small onion, diced
  • 1 tablespoon chopped cilantro
  • pinch ground cumin (optional)
  1. Mash avocado with a fork or potato masher in a bowl until the consistency you prefer. Add lime juice and salt and mix well with fork. Stir in tomatoes, onion, and chopped cilantro. If using cumin, add at this point.
  2. Pour into a serving bowl and serve.
To help keep guacamole fresh, return pit of the avocado to the prepared guacamole, cover with plastic wrap, making sure to press the plastic wrap onto the guacamole to keep as much air as possible away from the guacamole. Refrigerate until ready to serve.

Robyn xo



Subscribe by email and never miss another post by Add A Pinch!


  1. 22

    Maryellen Hazen says

    This is the exact recipe I have used for years. One addition though, red pepper flakes. It gives it a little kick!

  2. 23

    Cattet says

    I made Guacamole for the first time last month, i surfed the net and your recipe was the easiest to work with. I didn’t include the cumin in mine recipe. Everyone loved it, so i’ll be making it again soon. I’m going to try the “strawberry Cake” recipe. I like that you recipes are simple and easy to follow. Most of the items on the ingredient list are things that most Ppl have at home already. Thanks for keeping the recipes fun & simple.



Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: