Raspberry Vinaigrette has been my go to salad dressing recipe over the last week or so. Maybe it is because I’m loving all of the beautiful raspberries in the grocery store right now or maybe it is because I’m adding more fruit to my salads and this raspberry vinaigrette just works perfectly. Whatever the reason, I’m not complaining!

Raspberry Vinaigrette Recipe | ©addapinch.com

To make this vinaigrette recipe really shine, I use my raspberry sauce in equal parts to the oil and vinegar in the salad dressing recipe. Boy does it brighten up the color of the dressing while adding so much flavor. It is just as delicious on top of chicken as it is on a salad or fruit. I can’t get enough of it!

Served on a spinach salad alongside fish or seafood, like baked salmon,  grilled salmonsmoked lobster tail, even shrimp it is out of this world! I think I’ve found every possible way to plan my meals around this salad dressing lately! Luckily, my whole family loves it as much as I do. Yes, including Little Buddy.

Raspberry Vinaigrette Recipe | ©addapinch.com


Here’s my raspberry vinaigrette recipe. Try it soon. I think you’ll love it.

Raspberry Vinaigrette Recipe

Raspberry Vinaigrette makes a delicious addition to so many dishes from chicken recipes, salad recipes, and drizzled on fruit. Get this simple raspberry vinaigrette salad dressing recipe.

Review Recipe

Print Recipe

Prep Time5 mins
Total Time5 mins
Servings: 1 1/4
Author: Robyn Stone | Add a Pinch


  • ½ cup extra virgin olive oil
  • ½ cup apple cider vinegar
  • 1/2 cup raspberry sauce recipe
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste


  • Whisk all ingredients together in a small bowl until very well-combined, about 3-5 minutes.
  • Alternately, you can add all the ingredients to a Mason jar, screw on the lid, and shake vigorously until well-combined.
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Robyn xo

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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