Beef Enchilada Dip makes a perfect warm, meaty, cheesy and delicious dip. If you love enchiladas, then this dip is definitely for you!

Beef Enchilada Dip Recipe from addapinch.com

Beef Enchilada Dip makes one of my favorite hot dips to serve during game day activities or anytime.

So easy to pull together, this beef enchilada dip is really a crowd favorite whenever I serve it. I think you’ll find that once you begin making it, the more requests you’ll get to bring it along for parties and events.

Beef Enchilada Dip Recipe from addapinch.com

But you know, what’s not to love about all that deliciousness? YUM!

You’ll want to keep a few of the ingredients on hand so that you can make this beef enchilada dip whenever the urge strikes you. And believe me, that’ll be more often than you could imagine.

There have been so many occasions that I’ve made this dip as an appetizer and then we’ve decided that it is all we wanted for our supper. It’s pretty easy to see why it can go either way! So full of flavor, this meaty dip works perfectly fine as an appetizer or more! It is amazing either way!

More Dip Recipes

Here’s my Beef Enchilada Dip recipe. I know you’ll love it.

Beef Enchilada Dip Recipe

4.84 from 25 votes
Beef Enchilada Dip makes a perfect warm, meaty, cheesy and delicious dip. If you love enchiladas, then this dip is definitely for you! Get this simple beef enchilada dip for your next event.
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Servings: 8

Ingredients 

  • 1 1/2 – 2 pounds ground beef
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 2 cups enchilada sauce
  • 2 cups grated monterey jack cheese, or cheddar cheese
  • Sour Cream, optional
  • tortilla chips, optional

Instructions 

  • Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.
  • Top with sour cream and serve with tortilla chips.

Nutrition

Calories: 362kcal | Carbohydrates: 2g | Protein: 30g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 101mg | Sodium: 325mg | Potassium: 383mg | Fiber: 1g | Sugar: 1g | Vitamin A: 440IU | Vitamin C: 5mg | Calcium: 214mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




92 Comments

  1. I made your beef enchiladas and my husband wants it every night, it is so good. I added something different in the recipe, I used Italian sausage instead of beef and yummy, everything else was the same for the recipe.

  2. I am making your enchilada dip for snack this evening.
    Well I just discovered that I didn’t have the proper ingredients.. I ended up making it more like a taco dip. But I want your recipes

  3. 5 stars
    I made this for my Mom’s (88yr old) widow women’s Friday night Happy Hour. It was a hit!!! Everyone loved it. Sooo delicious and yummy. Very easy to make and didn’t take long to prepare. Will definitely make again