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Beef Enchilada Dip makes a perfect warm, meaty, cheesy and delicious dip. If you love enchiladas, then this dip is definitely for you!

Beef Enchilada Dip Recipe from addapinch.com

Beef Enchilada Dip makes one of my favorite hot dips to serve during game day activities or anytime during, really.

So easy to pull together, this beef enchilada dip is really a crowd favorite whenever I serve it. I think you’ll find that once you begin making it, the more requests you’ll get to bring it along for parties and events.

 I promise. It is in serious demand.

Beef Enchilada Dip Recipe from addapinch.com

But you know, what’s not to love about all that deliciousness? YUM!

You’ll want to keep a few of the ingredients on hand so that you can make this beef enchilada dip whenever the urge strikes you. And believe me, that’ll be more often than you could imagine.

There have been so many occasions that I’ve made this dip as an appetizer and then we’ve decided that it is all we wanted for our supper. It’s pretty easy to see why it can go either way! So full of flavor, this meaty dip works perfectly fine as an appetizer or more! It is amazing either way!

Here’s my Beef Enchilada Dip recipe. I know you’ll love it.

4.72 from 21 votes

Beef Enchilada Dip Recipe

Appetizers 13 mins

Prep Time 3 mins
Cook Time 10 mins
Servings 8
Author Robyn Stone | Add a Pinch
Beef Enchilada Dip makes a perfect warm, meaty, cheesy and delicious dip. If you love enchiladas, then this dip is definitely for you! Get this simple beef enchilada dip for your next event.

Ingredients  

  • 1 ½ - 2 pounds ground beef
  • 1/2 medium onion diced
  • 2 cloves garlic minced
  • 2 cups enchilada sauce
  • 2 cups grated Monterrey Jack or cheddar cheese
  • Sour Cream optional
  • Tortilla Chips optional

Instructions 

  • Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.
  • Top with sour cream and serve with tortilla chips.

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Enjoy!
Robyn xo

 

 

 

Dip Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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Comments

  1. I made this recipe three times when my husband and I were living in the Middle East. It’s soo good. I followed the recipe except for one thing. I used smoked meat, which I smoked myself. OMG. It took it to a whole new level. So, so good. By the way, one time, I used smoked camel meat. Yes, camel meat. (It’s white meat, just like lean pork, but has the texture of beef.) I asked my husband to take some to his Arab work colleague, who shared it with his wife, and both loved it. Thank you for sharing this recipe with us.

  2. I made this for my Mom’s (88yr old) widow women’s Friday night Happy Hour. It was a hit!!! Everyone loved it. Sooo delicious and yummy. Very easy to make and didn’t take long to prepare. Will definitely make again

  3. I am making your enchilada dip for snack this evening.
    Well I just discovered that I didn’t have the proper ingredients.. I ended up making it more like a taco dip. But I want your recipes