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Beef Enchilada Dip makes a perfect warm, meaty, cheesy and delicious dip. If you love enchiladas, then this dip is definitely for you!
Beef Enchilada Dip makes one of my favorite hot dips to serve during game day activities or anytime during, really.
So easy to pull together, this beef enchilada dip is really a crowd favorite whenever I serve it. I think you’ll find that once you begin making it, the more requests you’ll get to bring it along for parties and events.
I promise. It is in serious demand.
But you know, what’s not to love about all that deliciousness? YUM!
You’ll want to keep a few of the ingredients on hand so that you can make this beef enchilada dip whenever the urge strikes you. And believe me, that’ll be more often than you could imagine.
There have been so many occasions that I’ve made this dip as an appetizer and then we’ve decided that it is all we wanted for our supper. It’s pretty easy to see why it can go either way! So full of flavor, this meaty dip works perfectly fine as an appetizer or more! It is amazing either way!
Here’s my Beef Enchilada Dip recipe. I know you’ll love it.
Beef Enchilada Dip Recipe
Ingredients
- 1 ½ – 2 pounds ground beef
- 1/2 medium onion diced
- 2 cloves garlic minced
- 2 cups enchilada sauce
- 2 cups grated Monterrey Jack or cheddar cheese
- Sour Cream optional
- Tortilla Chips optional
Instructions
- Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.
- Top with sour cream and serve with tortilla chips.
Nutritional Information
Enjoy!
Robyn xo
Has anyone made this in a crock pot? Did it turn out?did you double or triple it.
I made this recipe three times when my husband and I were living in the Middle East. It’s soo good. I followed the recipe except for one thing. I used smoked meat, which I smoked myself. OMG. It took it to a whole new level. So, so good. By the way, one time, I used smoked camel meat. Yes, camel meat. (It’s white meat, just like lean pork, but has the texture of beef.) I asked my husband to take some to his Arab work colleague, who shared it with his wife, and both loved it. Thank you for sharing this recipe with us.
I’m so glad you and your friends enjoyed it, Filomena! Thanks!
It is quick and easy but enjoyed by everyone.
I added a package of enchilada seasoning for an extra flavor kick. Next time, I may use taco seasoning,
I made this for my Mom’s (88yr old) widow women’s Friday night Happy Hour. It was a hit!!! Everyone loved it. Sooo delicious and yummy. Very easy to make and didn’t take long to prepare. Will definitely make again
Thanks, Hazel. I’m so glad your Mother’s group enjoyed this dip.
I am making your enchilada dip for snack this evening.
Well I just discovered that I didn’t have the proper ingredients.. I ended up making it more like a taco dip. But I want your recipes
I made your beef enchiladas and my husband wants it every night, it is so good. I added something different in the recipe, I used Italian sausage instead of beef and yummy, everything else was the same for the recipe.
Thanks, Judy. I haven’t tried this with Italian Sausage. Sounds good.