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Jalapeno Popper Dip that is a must-make recipe perfect for tailgating, game day, or just because!

Jalapeno Popper Dip | Add a Pinch

Simple, delicious dips are all the rage at my house when we are entertaining and this Jalapeno Popper Dip is one of our very favorites. It is creamy and so full of flavor with the combination of bacon, cheeses, and nuggets of jalapeno that no one believes how incredibly easy it is to make.

People always seem to think I’ve been working away in the kitchen a whole lot longer than I have been when they taste this dip, but they certainly aren’t shy about doing away with it in record time.

It is the perfect dip to serve on game day, while tailgating, or when friends drop by for a visit. You can have it together in no time and they’ll be raving about it for years!

I promise.

Here’s my Jalapeno Popper Dip recipe.

5 from 1 vote

Jalapeno Popper Dip Recipe

Appetizers 20 mins

Jalapeno Popper Dip baked in a skillet with tortilla chips
Prep Time 5 mins
Cook Time 15 mins
Servings 8
Course Appetizer
Cuisine American
Author Robyn Stone
Jalapeno Popper Dip is the perfect appetizer recipe with cream cheese, jalapenos, sharp cheddar, and crispy bacon.


  • 1 (8-ounce) package cream cheese softened
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup grated cheddar cheese
  • 5 jalapenos deseeded and diced
  • 3 slices bacon cooked and diced
  • 1 teaspoon Stone House Seasoning


  • Preheat oven to 375º F.
  • Blend together cream cheese and sour cream until creamy.
    Mixing cream cheese and sour cream in a glass bowl
  • Stir in cheddar cheese, jalapenos, bacon, and Stone House Seasoning.
    Combined jalapeno popper dip in a mixing bowl
  • Pour into a small skillet or 8x8 baking dish. Bake until the cheese is melted, about 15 to 20 minutes.
    Jalapeno Popper Dip mixture in a skillet ready to be baked.
  • Serve with corn chips, tortilla chips or a crackers!
    Jalapeno Popper Dip in a skillet with a tortilla chip


To make ahead. Prepare the dip recipe according to the recipe without baking. Store in an airtight container or wrapped well in an 8x8 baking dish in the refrigerator for up to three days. When ready to serve, remove from the refrigerator while the oven preheats. Bake until the cheese has melted and the dip is warm throughout about 20 to 25 minutes.

Nutritional Information

Calories: 95kcal | Carbohydrates: 2g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 21mg | Sodium: 397mg | Potassium: 62mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 11mg | Calcium: 66mg | Iron: 0.1mg

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Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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