Parmesan Potatoes Recipe

Parmesan Potatoes Ingredients and Substitutes

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

For this easy oven-baked Parmesan potatoes recipe, you’ll need simple pantry staples. This recipe is naturally gluten-free, but check the ingredient swaps for some substitute ideas to make it your own. Here’s what you’ll need.

• Potatoes: Use baby potatoes for a quick and easy, bite-sized recipe. I halve them. If using full-sized potatoes, I recommend using russet or Yukon gold potatoes for the best texture. They roast up crispy on the outside while staying fluffy inside. Additional cooking time will be needed. Roast them until they are fork-tender.
• Olive Oil: Helps the potatoes crisp up in the oven. You can substitute with avocado oil.
• Stone House Seasoning: My family’s favorite blend of salt, pepper, and granulated garlic adds a lot of flavor in a pinch! It is a staple in my kitchen.
• Parmesan Cheese: Freshly grated Parmesan is key for that nutty, cheesy crust.
• Herbs: Fresh herbs, like parsley, rosemary, and thyme, add flavor and a gourmet touch to the recipe. You can also finish the recipe off with a sprinkle of fresh herbs.

Ingredient Swaps

Garlic: Minced fresh garlic adds savory depth. Use, along with salt and pepper, as a substitute for the Stone House Seasoning in the recipe.

Herbs: Italian seasoning or a mix of dried oregano, thyme, and rosemary.

Vegan: Swap the Parmesan for a plant-based alternative and be sure to use a plant-based oil such as olive oil or avocado oil.

Dairy-Free: Swap the Parmesan for nutritional yeast.

Step by Step Instructions

1. Prep the potatoes.

2. Add the Parmesan.

3. Toss to combine.

4. Arrange on baking sheet.

5. Bake until fork-tender.

6. Serve.

Recipe Tips

1. For extra crispiness, parboil the potatoes for 5 minutes before seasoning and baking.
2. Use a silicone baking mat or parchment paper to prevent sticking and make cleanup easy.
3. Grate your own Parmesan – pre-grated cheese often contains additives that can affect its melting properties.

Recipe Variations

Customize your Parmesan potatoes with these fun twists:

• Garlic Parmesan Potatoes: Double the garlic and add fresh minced after baking.
• Spicy Parmesan Potatoes: Add cayenne pepper or red pepper flakes for a kick of heat.
• Cheesy Parmesan Potatoes: Add shredded cheddar or mozzarella in the last 5 minutes of baking.
• Vegan Version: Substitute Parmesan with nutritional yeast and use plant-based oil.

Alternate Cooking Method: Air Fryer

If you prefer using an air fryer for faster cooking and extra crispiness:

• Preheat: Set the air fryer to 400°F for 2-3 minutes.
• Arrange: Place seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding; cook in batches if needed.
• Cook: Air fry for 15-18 minutes (baby potatoes) or 18-20 minutes (cubed potatoes), shaking the basket halfway through.
• Check: Ensure potatoes are golden and crispy. Add 1-2 minutes for extra crunch if desired.

Note: Cooking times may vary depending on your air fryer oven and the size of the potatoes. Check for crispiness and adjust as needed.

How to Store and Reheat Parmesan Potatoes

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freeze: Not recommended, as the texture may become soggy after thawing.
• Reheat: Reheat in the oven at 400°F for 15-20 minutes or in an air fryer at 375°F for 5-7 minutes to restore crispiness. Microwaving (20-30 seconds) is an option, but may soften the texture.