Raspberry Vinaigrette Recipe


5 from 1 vote
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Raspberry Vinaigrette has been my go to salad dressing recipe over the last week or so. Maybe it is because I’m loving all of the beautiful raspberries in the grocery store right now or maybe it is because I’m adding more fruit to my salads and this raspberry vinaigrette just works perfectly. Whatever the reason, I’m not complaining!

Raspberry Vinaigrette Recipe | ©addapinch.com

To make this vinaigrette recipe really shine, I use my raspberry sauce in equal parts to the oil and vinegar in the salad dressing recipe. Boy does it brighten up the color of the dressing while adding so much flavor. It is just as delicious on top of chicken as it is on a salad or fruit. I can’t get enough of it!

Served on a spinach salad alongside fish or seafood, like baked salmon,  grilled salmonsmoked lobster tail, even shrimp it is out of this world! I think I’ve found every possible way to plan my meals around this salad dressing lately! Luckily, my whole family loves it as much as I do. Yes, including Little Buddy.

Raspberry Vinaigrette Recipe | ©addapinch.com

Here’s my raspberry vinaigrette recipe. Try it soon. I think you’ll love it.

Raspberry Vinaigrette Recipe

5 from 1 vote
Raspberry Vinaigrette makes a delicious addition to so many dishes from chicken recipes, salad recipes, and drizzled on fruit. Get this simple raspberry vinaigrette salad dressing recipe.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 20 tablespoons


  • ½ cup olive oil
  • ½ cup apple cider vinegar
  • 1/2 cup raspberry sauce recipe
  • 1 teaspoon Dijon mustard
  • salt and pepper, to taste


  • Whisk all ingredients together in a small bowl until very well-combined, about 3-5 minutes.
  • Alternately, you can add all the ingredients to a Mason jar, screw on the lid, and shake vigorously until well-combined.


Makes about 1 1/4 cups. 


Serving: 2 tablespoons | Calories: 53kcal | Carbohydrates: 1g | Protein: 0.05g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 3mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 0.2IU | Vitamin C: 0.001mg | Calcium: 1mg | Iron: 0.05mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

5 from 1 vote (1 rating without comment)

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Recipe Review


  1. Karen says:

    I love fruit dressings! Pinned. It will be showing up on my salad soon. Thanks for sharing.

  2. Gaby says:

    This looks amazing! So many possibilities!

  3. Rachel @ Baked by Rachel says:

    I would LOVE this drizzled over a fresh salad!

  4. TidyMom says:

    looks delicious Robyn!!