Buffalo Cauliflower Recipe (Air Fryer or Oven)

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5 from 1 vote
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This Buffalo Cauliflower recipe makes a spicy, crunchy, and delicious appetizer or snack! Made with four ingredients, it is gluten-free, dairy-free, and so easy!

Looking for more easy appetizer recipes? I think you’ll love my pimento cheese, spinach artichoke dip, and restaurant-style salsa.

Photo of buffalo cauliflower in a white bowl.

Need a simple recipe that makes a delicious appetizer or snack that everyone will love? This buffalo cauliflower recipe is just the trick! Over the years, I’ve received so many emails on my buffalo wings or buffalo chicken dip asking if there was a vegan or vegetarian option. This buffalo cauliflower makes that appetizer that is simple, spicy, and sensational!

And while this recipe is written for an air fryer, if you don’t have one, don’t worry! I’ve also included the directions for making it in your oven as well! 

How to Make Air Fryer Buffalo Cauliflower Recipe

I decided rather than loading this recipe with so many unnecessary ingredients; I would keep it as simple and easy as possible! And friends, four ingredients are really ALL you need for these delicious buffalo cauliflower bites! There’s no need for all of the flour, cornstarch, etc.

Photo of ingredients to make buffalo cauliflower.

Ingredients

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

You only need a few ingredients: cauliflower, olive oil, Stone House Seasoning, and buffalo sauce.

Cauliflower

For the cauliflower, I like to start with a large head of cauliflower that is then cut into florets. If you’d like to skip that step, you can begin with a bag of cauliflower that has already been cut into florets for you. You can find these in the produce section of your grocery store. I’ve tested with frozen and thawed cauliflower florets and while it tasted delicious, the florets were way too small for my liking.

Buffalo Sauce

You’ll also use buffalo sauce. I prefer to use my homemade buffalo sauce recipe. It only takes a few minutes to make and tastes amazing. I like to make a large batch of it to keep on hand in the refrigerator to mix with a bit of ranch dressing for salads or to drizzle over chicken, etc. But, if you would rather, you can use your favorite bottled buffalo sauce from the grocery store.

Step-by-Step Instructions

How to Cook Buffalo Cauliflower

Meanwhile, you’ll preheat your air fryer to 380ยบ F or oven to 400ยบ F. This generally takes about 2 minutes.

Photo of cauliflower florets in a glass bowl.

Add your cauliflower to a bowl. Drizzle with olive oil and sprinkle with Stone House Seasoning. Toss to coat.

Seasoned cauliflower florets on parchment.

Arrange the coated cauliflower onto the pan of your air fryer or a rimmed baking sheet.

Image of cooked cauliflower.

Air fry your buffalo cauliflower for 8 to 10 minutes or in the oven for 20 to 25 minutes, making sure to shake the pan halfway through cooking.

Cauliflower in a glass bowl tossed in buffalo sauce.

Once done, remove the cauliflower and transfer it back to the bowl. Toss with the buffalo sauce and serve.

Photo of buffalo cauliflower on a fork with ranch dressing in a white bowl.

How to Serve Buffalo Cauliflower

Once the buffalo cauliflower has cooked to your desired amount of crispness, remove it from the air fryer and transfer it to a serving platter. Serve with the remaining buffalo sauce and ranch or blue cheese dressing for dipping, if desired.

How to Store

To store. Store any leftovers in an airtight container for up to 4 days in the refrigerator. They are best eaten within a few hours of cooking. To reheat, heat them in the oven or air fryer. I do not recommend reheating in the microwave.

Here’s my Buffalo Cauliflower Recipe. I hope you love it!

Buffalo Cauliflower Recipe (Air Fryer or Oven)

5 from 1 vote
This Buffalo Cauliflower recipe makes a spicy, crunchy, and easy appetizer or snack! Made with four ingredients, it is gluten and dairy-free!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6

Equipment

Ingredients

Instructions 

Air Fryer Buffalo Cauliflower

  • Preheat air fryer to 380ยบ F.
  • Add cauliflower florets to a large bowl. Pour in the olive oil and sprinkle with Stone House Seasoning. Toss to coat. Arrange the cauliflower florets in the air fryer and cook for 8 to 10 minutes, shaking the basket halfway through cooking.
  • Transfer the cooked cauliflower from the air fryer basket back into the bowl. Pour in the buffalo sauce and toss to coat.
  • Serve with ranch dressing and blue cheese dressing, if desired.

Oven Baked Buffalo Cauliflower

  • To make buffalo cauliflower in the oven, preheat oven to 400ยบ F. Line a baking sheet with parchment paper.
  • Add cauliflower florets to a large bowl. Pour in the olive oil and sprinkle with Stone House Seasoning. Toss to coat. Arrange the coated cauliflower on prepared baking sheet and bake for 25 to 30 minutes.
  • Transfer the cooked cauliflower from the baking sheet back into the bowl. Pour in the buffalo sauce and toss to coat.
  • Serve with the reserved buffalo sauce, ranch dressing and / blue cheese dressing, if desired.

Video

Nutrition

Calories: 41kcal | Carbohydrates: 0.01g | Protein: 0.003g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 1501mg | Potassium: 1mg | Fiber: 0.003g | Sugar: 0.003g | Vitamin C: 0.1mg | Calcium: 0.4mg | Iron: 0.03mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

5 from 1 vote (1 rating without comment)

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Recipe Review




6 Comments

  1. Christie says:

    Cooking for one, can I prepare as directed and leave in the fridge and put in air fryer as needed? Thanks!

    1. Robyn Stone says:

      I haven’t tried this, Christie, but I don’t see why you couldn’t. You can always make half the recipe at a time.

  2. Katlyn says:

    If I used a bag of frozen cauliflower could I cook it frozen or do I have to thaw it first?

    1. Robyn Stone says:

      Hi Katlyn, I thawed the cauliflower first before using in this recipe. Thanks.

  3. Marilyn Jackson says:

    In your detailed explanation you say to preheat airfryer to 400 degrees but in the recipes instructions you say 360 degrees. ย Which temperature is it? ย Thanks.ย 

    1. Robyn Stone says:

      Hi Marilyn,
      The recipe is correct – you should use 360 degrees. I’ve corrected the blog post. Thanks for catching this so that I could fix it. I hope you enjoy these! xo