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This broccoli slaw recipe is so simple and easy to throw together. I think you are going to love it.

Broccoli Slaw | addapinch.com

I love recipes like that. The kind that you can quickly toss together and one that everyone loves.

I served this broccoli slaw the other evening with my grilled chicken legs. The crunch from the slaw and the flavor from the dressing I made went perfectly with the grilled chicken. But, this slaw recipe goes well with so many dishes. It is definitely one of my favorite go-to recipes.

I used a prepared broccoli slaw from the salad section of my grocery store as my based and then added a bit of onion and mixed it all together with my dressing.

From start to finish, I had this slaw made in less than 10 minutes.

I don’t know about you, but when a slaw recipe tastes that great and can be thrown together in a jiffy, I call it a keeper for sure!

broccoli-slaw-DSC_1943

Here’s my broccoli slaw recipe. I hope you love it, too!

4.65 from 14 votes

Broccoli Slaw Recipe

Soup & Salad 10 mins

Prep Time 10 mins
Servings 6
Course Side Dish
Cuisine American
Author Robyn Stone | Add a Pinch
This simple Broccoli Slaw is an easy to follow recipe that is a definite crowd favorite. The perfect side dish recipe for picnics, grilling, tailgating, and entertaining!

Ingredients  

  • 2 (12-ounce) bag broccoli slaw
  • 1/2 red onion chopped
  • 1/4 cup light mayonnaise or Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon granulated sugar
  • juice of 1 lime
  • salt and pepper to taste
  • 1 teaspoon chopped fresh parsley optional

Instructions 

  • Pour broccoli slaw into a large bowl. Add chopped red onion.
  • In a 2-cup measuring cup, add mayonnaise or yogurt, vinegar, sugar, and lime juice. Whisk together with a fork and pour half of dressing over broccoli slaw.
  • Toss slaw together to make sure well-dressed. Add additional dressing as needed. Season with salt and pepper, to taste. Mix well.
  • Add chopped parsley as garnish (optional).
  • Serve with remaining dressing on the side.

Notes

Broccoli slaw works fine as a make-ahead recipe as well. Mix together as directed and store in an airtight container in the refrigerator up to three days.

Nutritional Information

Calories: 29kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 70mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

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Enjoy!
Robyn xo

Soup & Salad Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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Recipe Review




Comments

  1. Easy, yummy, what more could you want?! Like others, I left off the sugar. But I may try again with just to see.