Parmesan Roasted Potatoes Recipe
This post may contain affiliate links. Please read my disclosure policy.
Parmesan Roasted Potatoes make a delicious side dish! So easy and perfect for a weeknight supper!
Growing up, we’d have potatoes regularly with our supper and even for breakfast or brunch on the weekends. They were always one of my Daddy’s favorite dishes that he’d be perfectly happy having every single night – whether baked potatoes, mashed potatoes or even breakfast potatoes, he loved them all.
I made these parmesan roasted potatoes the other night as a side to go along with pork tenderloin and roasted asparagus. When Sam saw what we were having for supper his face lit up. As I was piling the asparagus on his plate, he was piling on these potatoes.
Just guess which food disappeared first from his plate.
For our supper, I used a medley of multicolored baby potatoes. I tossed them onto a baking sheet with a bit of olive oil, Kosher salt and freshly ground black pepper and roasted them for about 15 minutes before I added grated Parmesan cheese and chopped fresh parsley for the last few minutes of their cooking time.
There’s nothing like making a super easy side dish for a weeknight supper that your whole family loves.
Here’s my Parmesan Roasted Potatoes Recipe. I hope you love them as much as we do!
Parmesan Potatoes Recipe
Equipment
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon Stone House Seasoning
- 1 tablespoons chopped fresh Parsley
- 1 1/2 – 2 pounds baby potatoes, scrubbed, patted dry, and halved
- 1 cup grated Parmesan cheese
Instructions
- Prep. Preheat oven to 400º F. Line baking sheet with parchment paper for easier cleanup.
- Coat the potatoes. Whisk together the olive oil, Stone House Seasoning, and fresh herbs in a large mixing bowl. Add the halved potatoes to the olive oil mixture and gently stir to coat the potatoes. Then add the Parmesan cheese and toss to coat.
- Roast the potatoes. Add the potatoes cut side down onto the baking sheet. Roast in the oven until a fork can easily pierce through the potatoes, about 30 minutes. Remove from the oven and allow to rest for 5 minutes before serving.
- Serve. Sprinkle with additional chopped herbs and a sprinkle of salt, if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
Sounds simply delicious!! Pinning it!!
Potatoes are one of my favorites…beautiful!!
Mine too! Thanks, Gaby!
These potatoes look amazing!!
Thanks so much, Marla! xo
Those baby potatoes are so cute! I love simple and delicious side dishes like this. Sometimes I go on a brain overload trying to dream up the next crazy concoction, but I can’t help it, I love the classics!
I’m the smae, Heather!
Too cute! They look yummy! I’m not one to have a lot of luck with roasting potatoes tho.
I hope this method helps you, DC. Let me know if you have any questions. xo
Adorable baby potatoes? I think I could absolutely eat these at any and all meals. Especially with parmesan CHEESE! 🙂
Aren’t they cute? The apple sure didn’t fall far from the tree in my family’s love for them.