Sharing our Weekly Meal Plan with make-ahead tips, freezer instructions, and ways to make supper even easier!

Weekly Meal Plan #120 - Sharing our Weekly Meal Plan with make-ahead tips, freezer instructions, and ways to make supper even easier! // addapinch.com

Saturday: Baked Crispy Buffalo Chicken Wings +Loaded Potato Skin Bites + Celery Sticks  + Buttermilk Ranch Dressing + Chocolate No Bake Cookies (60 Minutes, Make Ahead)

Sunday: Chicken Pot Pie with Puff Pastry + House Salad + Best Vanilla Cake  (30 Minutes, Make Ahead)

Monday: Fettuccine Alfredo (Alfredo Sauce) + Grilled Caesar Salad with Caesar Dressing (30 Minutes, Make Ahead)

Tuesday:  Steak Fajitas + Guacamole + Restaurant Style Salsa + Queso  and Chips + Cilantro Lime Rice  +  (30 Minutes, Slow Cooker)

Wednesday: Mushroom and Wild Rice Stuffed Peppers + House Salad (from the Add a Pinch Cookbook)  (30 Minutes, Add a Pinch Cookbook)

Thursday: Shrimp Scampi (30 Minutes) with Pasta ( or Zucchini Noodles or Olive Oil and Garlic Zucchini Noodles) + House Salad (15 Minutes, Make Ahead)

Friday: Family Night Out

MEAL PLAN TIPS:

Baked Crispy Buffalo Chicken Wings Recipe - Crispy buffalo wings no longer have to be deep fried to be delicious! This easy recipe for baked chicken wings makes everyone's favorite wing even better! // addapinch.com
 
Saturday:
Baked Crispy Buffalo Chicken Wings: These wings are perfect for the weekend and family time! I will go ahead and have my wings cleaned and dried and waiting to coat them before baking. My Homemade Buffalo Sauce is made ahead of time and in the fridge.
Buttermilk Ranch Dressing: This is one of my family’s favorite dressings for salads anyway so I will have this ready in my fridge too.
Chocolate No Bake Cookies: These are favorites I’ve loved since I was a girl! I’ll make them ahead for dessert and snacking!
 
Chicken Pot Pie with Puff Pastry Recipe - A classic chicken pot pie recipe topped with flaky puff pastry and with wholesome, comforting, homemade ingredients. // addapinch.com
Sunday:
Chicken Pot Pie with Puff Pastry: This delicious recipe is perfect for Sunday supper or a weeknight meal! It’s one of my favorite make-ahead meals too! This can be made ahead of time, wrapped well and stored in the fridge the same day until ready to bake or it can be wrapped well, stored in air tight container and frozen. Today, I’ll assemble my pot pies earlier so that I’m ready to bake right before supper.
Best Vanilla Cake: Have you tried my Best Chocolate Cake yet? This Vanilla Cake is the perfect sister cake to it! It’s simple to make and absolutely delicious.
 
Alfredo Sauce Recipe - Made of cream, butter, and garlic, this quick and easy alfredo sauce recipe comes together quickly for a comforting homemade classic! // addapinch.com
 
Monday:
Fettuccini Alfredo (Alfredo Sauce recipe): This classic Alfredo Sauce is scrumptious and the best I’ve tasted! It’s so easy to make and on the table in less than 30 minutes. Perfect over cooked pasta, tonight it is served over fettuccini. Cook extra chicken the previous night in case someone wants to make this into Chicken Fettuccini Alfredo.
Grilled Caesar Salad and Caesar Dressing: This salad has a tasty smoky flavor with just the bit of grilling  you will do to the lettuce. I’ll use my grill pan and my cooktop to make it. I will make my Caesar Dressing ahead of time. We like it so much, I almost always have some in the fridge.
 
Steak Fajitas Recipe - Steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations! // addapinch.com
 
Tuesday:
Steak Fajitas: To get a head start, prep all the veggies and store in airtight containers in your refrigerator. You can also make your salsa earlier in the week as you have time. It keeps well. I do recommend making your guacamole fresh. 
Queso: I’ll be making my queso in my slow cooker (instructions in the recipe) to make this supper even easier!
 
Shrimp Scampi Recipe // addapinch.com
 
Wednesday:
Shrimp Scampi: This family favorite meal is ready in 15 minutes. The pasta can cook the same time as the shrimp, making this a quick and easy weeknight meal that is elegant enough for entertaining too!
 
Mushroom and Wild Rice Stuffed Peppers from Add a Pinch Cookbook
 
Thursday:
Mushroom and Wild Rice Stuffed Peppers: This tasty meatless meal from my cookbook is so hearty, you won’t miss the meat! And it’s ready in under 30 minutes. To get a head start on these, cut the peppers in half and get the seeds out. Then store in an airtight container in the refrigerator until ready to cook supper.
 
Have a great week!
 
Robyn xo
 
 
 

Join today for free and start saving your favorite recipes

Create an account easily save your favorite content, so you never forget a recipe again.

Leave a Reply

Your email address will not be published. Required fields are marked *