Sharing our Weekly Meal Plan with make-ahead tips, freezer instructions, and ways make supper even easier!
Table of Contents
On the Menu This Week
Saturday: Rosemary Chicken Salad with Rosemary Ranch Dressing + Salted Double Chocolate Chunk Cookies ( Make Ahead, 30 Minutes)
Sunday: Easy Beef Stroganoff + Cream Cheese Pound Cake (from Add a Pinch Cookbook) (30 Minutes, Make Ahead)
Monday: Leftovers
Tuesday: Chicken Enchiladas + Cilantro Lime Rice + House Salad (Slow Cooker, Make Ahead, 30 Minutes)
Wednesday: Slow Cooker Pepperoncini Roast + House Salad + Skillet Brownie S’Mores (Slow Cooker, Make Ahead)
Thursday: Baked Salmon with Parmesan Herb Crust + Air Fryer Baked Potatoes + Oven Roasted Asparagus + Chocolate Cake Hearts (30 Minutes, Make Ahead)
Friday: Happy Valentine’s Day – Eat Out
MEAL PLAN TIPS:
Saturday:
Rosemary Chicken Salad with Rosemary Ranch Dressing: This is a delicious, make ahead supper! All of the ingredients can be prepared ahead and stored in the refrigerator for up to a week. I recommend storing the ingredients in separate air tight containers to preserve their freshness. This dressing is so scrumptious, so I like to keep some on hand in the refrigerator!
Sunday:
Easy Beef Stroganoff: What a comforting classic family favorite meal! And it is so easy to make and is ready in 30 minutes!
Cream Cheese Poundcake: This poundcake is so easy to make – it’s only seven ingredients – and soooo delicious! I am planning to serve with fruit and whipped cream. It’s a favorite in my family!
Tuesday:
Chicken Enchiladas: Supper is even easier tonight since I’ve cooked my chicken ahead in the slow cooker. I often have some of my homemade Enchilada Sauce in the fridge, but my Blender Enchilada Sauce is so quick to make too! Either is amazing with these enchiladas!
Wednesday:
Slow Cooker Pepperoncini Roast: This dish could not be any easier and is so full of flavor! Simply place a few ingredients in your slow cooker in the morning, then make your sandwiches in the evening for supper! I usually keep a House Salad mixed up in the fridge, so it’s simple to add salad to dinner.
Thursday:
Baked Salmon with Parmesan Crust: Always one of our family favorites in the meal plan! To make prep go even faster, go ahead and grate your Parmesan cheese and chop your parsley. Store them in separate airtight containers in the refrigerator and take out when ready to cook. This salmon bakes so quickly and is not only a family favorite, but also great for serving guests! The Air Fryer Baked Potatoes are so easy and quick to make in your air fryer. It’s also simple to make Perfect Baked Potatoes in the oven if you don’t have an air fryer. The Oven Roasted Asparagus is another simple, delicious side dish. This meal so easy, it makes a perfect weeknight supper!
My rich Chocolate Cake Hearts are great to enjoy for dessert tonight or share with those you love for Valentine’s Day tomorrow!
Friday: Happy Valentine’s Day
Eat Out
How to Save Your Own Favorite Recipes
We have created a Recipe Collections Tutorial as a guide. It is so easy to save your favorites, but this guide makes it even easier.
Create an Account and Save Recipes
Simply create an account and Save your favorite recipes!
Save and Customize Weekly Meal Plan
Once you have created your free account, you can save this meal plan to your personal recipe collection. If there is something else you’d rather have one night, swap out the recipes with your favorites!
Shopping Lists
Once you have your meal plan how you like it, you can create your Shopping List by clicking on the shopping cart in the top right corner. Make sure each recipe you plan to make for the week has a check beside it and then click the shopping cart in the top right corner a second time to generate the Shopping List. Now you can edit, save, share, print, and regenerate your Shopping List. How neat is that?
If you have any questions, please let us know so we can help you!
Have a great week!
Robyn xo
