Weekly Meal Plan #77
This post may contain affiliate links. Please read my disclosure policy.
Sharing our Weekly Meal Plan with make-ahead tips, freezer instructions, and ways make supper even easier!
Saturday:ย ย General Tsoโs Chicken Recipeย ย +ย Easy Lo Mein Noodlesย (30 Minutes)
Sunday:ย Sticky Molasses Ribs (fromย Add a Pinch Cookbook) +ย Air Fryer Mexican Street Cornย +ย ย Coleslawย +ย Best Southern Baked Beansย (Slow Cooker, Air Fryer, Make Ahead)
Monday: Leftovers
Tuesday:ย Orange Salmonย +ย Garlic Butter Roasted Asparagusย + Poppy Seed Fruit Salad (fromย Add a Pinch Cookbook) (30 minutes)
Wednesday:BBQ Ranch Chicken Cobb Salad Recipeย + Southern Blackberry Cobbler (25 Minutes, 60 Minutes for Cobbler)
Thursday:ย Cashew Chickenย ย +ย Instant Pot Brown Riceย ย (30 Minutes, Instant Pot)
MEAL PLAN TIPS:
Saturday:
General Tsoโs Chicken and Easy Lo Mein: One of my favorite, somewhat spicy takeout foods that I love made at home! Itโs so quick and easy, itโs on the table in 30 minutes!
Sunday:
Sticky Molasses Ribs: What an easy and tasty recipe from the cookbook! Iโve already made the sauce and have it in a container in the refrigerator. The ribs are in the freezer and Iโll let them thaw overnight Saturday night. On Sunday morning, Iโll add the ribs and sauce to the slow cooker and go on about our day.
Sticky Molasses Ribs: What an easy and tasty recipe from the cookbook! Iโve already made the sauce and have it in a container in the refrigerator. The ribs are in the freezer and Iโll let them thaw overnight Saturday night. On Sunday morning, Iโll add the ribs and sauce to the slow cooker and go on about our day.
Air Fryer Mexican Street Corn: This tasty favorite is ready in no time in the air fryer! If your corn is still in the husk, you can go ahead and clean the ears and refrigerate until ready to prepare.
Coleslaw: This coleslaw comes together in a snap, but is also a great make-ahead side dish, too.
Best Southern Baked Beans:ย This cooks for a while to bring out that amazing, rich flavor, so you can make this earlier in the day if you wish andย reheat.
Coleslaw: This coleslaw comes together in a snap, but is also a great make-ahead side dish, too.
Best Southern Baked Beans:ย This cooks for a while to bring out that amazing, rich flavor, so you can make this earlier in the day if you wish andย reheat.
Tuesday:
Orange Salmon: The inviting smell of this marinade alone is reason enough to make this salmon!ย While itโs marinating, prepare your asparagus and roast it. The salmon only takes about 10 minutes to grill. The Poppy Seed Fruit Salad from the cookbook comes together quickly and is perfect with this! Delicious, quick meal for sure!
Orange Salmon: The inviting smell of this marinade alone is reason enough to make this salmon!ย While itโs marinating, prepare your asparagus and roast it. The salmon only takes about 10 minutes to grill. The Poppy Seed Fruit Salad from the cookbook comes together quickly and is perfect with this! Delicious, quick meal for sure!
Wednesday:
BBQ Ranch Chicken Cobb Salad: So easy to make when you get ready to cook supper, but a great make ahead too! To make ahead, assemble salad, leaving off the avocado, ranch dressing and BBQ sauce until ready to serve. This will store in an airtight container in the refrigerator up to 4 days.
BBQ Ranch Chicken Cobb Salad: So easy to make when you get ready to cook supper, but a great make ahead too! To make ahead, assemble salad, leaving off the avocado, ranch dressing and BBQ sauce until ready to serve. This will store in an airtight container in the refrigerator up to 4 days.
Thursday:
Cashew Chicken: While from start to finish only takes 25 minutes on this recipe, you can definitely speed it up for a weeknight by going ahead and cutting up your chicken and storing in an airtight container in theย refrigerator. Likewise, you can go ahead and mix together the sauce used in the recipe and store it in an airtight container in the refrigerator as well.
Friday:
Steak Fajitas: To get a head start and reduce time even more, go ahead and prep all the veggies and store in airtight containers in your refrigerator. You can also make your salsa earlier in the week as you have time. It keeps well. I do recommend making your guacamole fresh before serving for best results!
Have a great week!
Robyn xo