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Hamburger steak with onion and mushroom gravy makes a classic, simple recipe. This quick recipe comes together in less than 30 minutes.
Have you ever woken up in the middle of the night craving something so bad that you could just taste it?
Normally if that happens to me, it’s over something like banana pudding or chocolate sheet cake or something sweet, but the other night it was for Hamburger Steak with Mushroom and Onion Gravy.
Not your normal craving, I’m sure.
Thankfully, my family loves it as much as I do so there were no complaints when I served it the next night for supper.
And I don’t think it has ever tasted so good.
Sometimes, I think the best ideas come to me when I should be sleeping.
Well, except that time when I thought it would be a good idea to reverse the direction of the ceiling fan while standing on the bed trying not to wake my husband in the middle of the night. Good things just don’t come from that – I assure you.
But back to this hamburger steak with mushroom and onion gravy.
You really should make this soon.
It’s absolutely like a big ol’ hug of a meal.
Here’s how I make it.
Start with your ground beef.
Add in some bread or cracker crumbs. Either work just fine and I usually just go with what I have on hand.
Now add in your egg.
Some pepper.
And some Worcestershire sauce.
We love that stuff around here.
A little bit of garlic salt and then mix it all together.
Form it into patties and cook over medium heat in a skillet or non-stick pan.
When done, remove from skillet and set aside on a platter.
Now, slice your onions and separate each slice into rings. Place into your skillet or non-stick frying pan over low to medium heat.
I like to use sweet onions for my mushroom and onion gravy, but use your favorite.
Add your sliced mushrooms in with your onions.
And pour on a little bit of olive oil.
Let them cook for a little while to get all nice and tender.
While your onions and mushrooms are busy making some deliciousness in your skillet or pan, add some beef bouillon to a measuring cup.
Add some water and mix together.
Pour ½ of the mixture over your onions and mushrooms and stir well.
Now stir a little flour into the other ½ of your broth.
Mix it all together really well.
Pour into mushrooms and onions and let simmer for a bit until it thickens and forms a gravy.
At this stage, you can either add your hamburger steak back to the pan with your gravy or keep the two separate like I do sometimes.
Here’s my Hamburger Steak with Mushroom and Onion Gravy Recipe.
Hamburger Steak with Mushroom and Onion Gravy
Ingredients
- 2 pounds ground beef
- 1 cup bread or saltine cracker crumbs
- 1 large egg
- 1 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic salt
- 1 medium onion sliced
- 1 cup mushrooms sliced
- 1 teaspoon beef bouillon
- 1 cup water
- 1 teaspoon flour
Instructions
- Mix together ground beef, bread crumbs, egg, pepper, Worcestershire sauce, and garlic salt.
- Form into patties and cook in a skillet over low to medium heat until done throughout.
- Remove from skillet and set aside.
- Add onions and mushrooms to skillet.
- Drizzle with olive oil and allow to cook until tender.
- Mix together beef bouillion and water.
- Pour ½ over onions and mushrooms and allow to simmer for a few more minutes.
- Mix together flour into remaining broth and pour over mushrooms and onions.
- Allow to simmer until gravy has thickened.
- Serve hamburger steak with the onion and mushroom gravy ladled over the top.
Enjoy!
Ever since you mentioned this on Twitter I couldn’t wait to try it! We are having this for dinner tonight now. 🙂 Looks delicious!
I make these too and I crave them a lot! Comfort food for sure! I always make mashed potatoes to go with mine, and cook bacon pieces in the skillet along with the onions until they are both nice and brown…the house smells like onions for a couple of days, but I love it anyway! I am very hungry right now…and it’s all your fault! 🙂
My hubby is going to be thanking you tonight! This is about his favorite, but I just don’t always think to make it!!! Two thumbs up!
You feed came into my inbox this morning & I was reading it before I even got out of bed. Showed my hubs & he’s decided that this is what we are having for dinner! Looks great!
Have a great weekend!!
Some of the best things are the simple, easy recipes like this one. It looks great!!!Will bookmark this recipe for one of those cold, rainy nights when you need that comfort meal!!!! Thanks!
I order hamburger steak at a local joint with onions and mushrooms and now will try to make it at home. I had even looked online for a recipe, but found nothing that matched what I got at the restaurant until this…thanks for posting. About how long will it take for the patties to cook and would panko bread crumbs be okay?
I order hamburger steak at a local joint with onions and mushrooms and now will try to make it at home. I had even looked online for a recipe, but found nothing that matched what I got at the restaurant until this…thanks for posting. About how long will it take for the patties to cook and would panko bread crumbs be okay?
This has my husband written all over it. Well, me, too! Will be giving this one a try – thanks!
Thanks for the reply! I’m making this tonight!
Thank you for sharing this recipe! I made it again tonight and my husband and I enjoyed it, again!
My husband asked for hamburger-steak tonight, I found your recipe and it looks so delish, I’m trying it tonight!
I googled some terms and this recipe up up. I cooked it for my wife on a Firiday night and we both enjoyed it. She said I did real good. Nice way to start the weekend. Thanks for sharing
Robyn, I am a very good cook, but this is one meal I never learned how to make until I came across your wonderful recipe. This is my husband’s favorite meal, and he and I prepare it together in minutes. Thank you for making me an even better cook. I am grateful to you for sharing your recipes this way. You have quite a heart.
Thank you so much, Rachel. I’m so glad you and your husband enjoy it!
Finally found a hit with my dad! I try so many different recipes, but he is so picky lol. Will definately be requested to make this again. Thank you for the share.
Having trouble getting the gravy to thicken
Properly???
instead of using the beef broth with flour solution, substitute with 1 cup of your favorite bbq sauce. I recommend A1 bbq brand.
Made this tonight. Delicious.
Great to hear, Billie!