Mingle Monday Loves {05-29-11}

Okay, y’all really pulled out all the stops for this week’s Mingle Monday! There were so many things that I just love.


Mingle Monday Loves {05 29 11} from


I could just reach through my screen and grab these Blueberry Oatmeal Scones from Yummy Mummy Kitchen.



Mingle Monday Loves {05 29 11} from


These Chocolate Chip Ice Cream Sandwiches from  Miss in the Kitchen are truly taunting me! I think Little Buddy and I are going to have to make these really soon!


Mingle Monday Loves {05 29 11} from


This gorgeous Sea Glass Candy from The Kid Can Cook has me longing for walks on the beach searching for bits of sea glass to collect!


Mingle Monday Loves {05 29 11} from


I can’t begin to tell you how much I love the idea of this Beehive Rice Krispies Treat Cake from The Enchanted Oven.


What were your favorites?


Mingle Monday Loves {05 29 11} from addapinch.comThanks so much to all who took the time to link up! I always look forward to seeing what you all will share in each week’s Mingle Monday. Remember, it goes up on Sunday evenings and you are always welcome to share what you’ve made during the week or simple link up your blog, Facebook, Twitter, or other means of social media! It’s all welcome.

Until then, I’d love for you to share your other creations on the Add a Pinch Facebook Page!

About Robyn

A seventh generation Southern wife and mom who loves to share simple, fresh, and scrumptious recipes the whole family will enjoy.


  1. 1

    I’m so glad you liked my blueberry scones! I’m so happy to see them on here – thank you for featuring them. I look forward to next weeks mingle monday; what fun!

  2. 2

    Yum! These all look great. Thanks for putting together Mingle Mondays – it’s such a great linking event! :)
    Star Hughes Living

  3. 3

    Just pinned those blueberry scones on Pinterest. They look delish!

  4. 4

    You have chosen some very awesome things to love and i will love them too!

  5. 5

    Thank you so much for featuring my beehive! It was happily eaten at my son’s college graduation.

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