Homemade Taco Seasoning Recipe

65 Comments

5 from 14 votes
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This Homemade Taco Seasoning Recipe is a quick, tasty blend made with pantry staples—no fillers or preservatives! Ready in 5 minutes, it’s great for tacos, burritos, and more. It’s an easy DIY mix that tastes so much better than store-bought!

The savory flavor of this homemade taco seasoning is perfect for taco night! This recipe, a staple in my kitchen for years, combines simple spices for a versatile mix that’s far more delicious than store-bought packets. Whether you’re making ground beef tacos or chicken fajitas, this seasoning delivers Mexican-inspired taste every time.

Hammered pewter measuring spoon holds blended taco seasoning.

We absolutely love tacos and so many Mexican and Tex-Mex recipes in my house, and I use this taco seasoning recipe a lot! Some favorites are my quick-and-easy tacos and my chicken taco soup. I do not use store-bought taco seasoning packets to season my dishes. They can contain preservatives and fillers, so I decided years ago to make my own and created this recipe. I always keep it on hand.

Why You’ll Love This Homemade Taco Seasoning

  • Quick and Easy: Ready in 5 minutes; no cooking.
  • Just 5 Ingredients: Uses pantry staples and makes multiple batches.
  • Customizable Heat: Adjust the heat to your preference.
  • No Preservatives: Made from scratch—no fillers, preservatives, or MSG.
  • Versatile Recipe: Great for tacos, enchiladas, burritos, soups, and more.
Plate holds four spices (chili powder, garlic powder, cumin, and paprika) and salt. There are labeled glass spice jars for each of these spices, as well as a salt cellar with a spoon behind the plate on this marble countertop.

Ingredients

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

  • Chili Powder
  • Garlic Powder
  • Ground Cumin
  • Paprika
  • Salt (optional)

How to Make Homemade Taco Seasoning

This homemade seasoning is easy to mix and stores for months.

  1. Combine: Mix spices in a large mixing bowl and whisk until well blended.
  2. Use: Add to season a recipe, adjusting to taste.
  3. Store: Decant the taco seasoning into an airtight container.
Row of soft beef soft shell tacos made with flour tortillas and filled with seasoned beef, lettuce, tomatoes, avocados and onions.

Recipe Variations

  • Make it Mild: Omit cayenne for a kid-friendly version.
  • Make in Bulk: Double or triple for a full jar.
  • Low-Carb: This homemade taco seasoning is naturally low-carb.

Recipe Success Tips

  • Mix Well: Whisk or shake thoroughly for even flavor.
  • High-Quality Spices: Quality spices give most intense flavor.
  • Store Properly: Keep in container with airtight lid in a dark place away from moisture for up to 6 months.
  • Adjust Taste: Start with less seasoning and add more if desired.
  • Use Fresh Spices: Check expiration dates and smell of spice ingredients. Should smell strong, with no “off” smells.
  • Label Container: Note recipe date on spice jar and list any spice deviations for easy use.

Storage Instructions

  • Store: Keep in an airtight container in a cool, dry place for 6 months.
  • Make-Ahead Tip: Mix a large batch for quick use whenever you need it.
Glass jar and silver spoon with hammered handle along with homemade taco seasoning.

Ways to Use Homemade Taco Seasoning

  • Use on all types of tacos, taco soup, and taco cups.
  • Before grilling, sprinkle it on chicken, shrimp, pork chops, and even vegetables.
  • Mix it into ground beef or ground turkey, and add it to taco salad and more.
  • Add a pinch of taco seasoning to pinto beans or black beans for some extra spice.
  • Sprinkle it on sweet potato fries.
  • Mix a little bit into ranch dressing for an extra kick of flavor.

Great Homemade Gift

Prepare taco seasoning mix and then funnel into glass spice jars with airtight lids. Attach printed labels and share them with friends or neighbors.

Square glass jar with lid labeled Taco Seasoning with a spoon holding the seasoning laid beside the jar.

Frequently Asked Questions

Is homemade taco seasoning gluten-free?

Yes, it’s naturally gluten-free. Check individual spice ingredients to ensure no gluten.

How do I make my taco seasoning low-sodium?

Omit or reduce salt to lower sodium.

Are there preservatives in homemade taco seasoning?

No, there are no preservatives (such as MSG or others) in this homemade taco seasoning recipe. Be certain the individual spices used as ingredients are high-quality and do not contain any preservatives.

More Tex-Mex Favorite Recipes

Steak Fajitas

Restaurant Salsa

Guacamole

Queso

Chicken Enchiladas

Why This Homemade Taco Seasoning is a Staple

With its bold flavor and easy prep, this homemade taco seasoning is a must for tacos and more. No fillers, no preservatives—just a pure, delicious spice blend!

Homemade Taco Seasoning Recipe

5 from 14 votes
This Homemade Taco Seasoning Recipe is a quick, tasty blend made with pantry staples—no fillers or preservatives! Ready in 5 minutes, it’s great for tacos, burritos, and more. It's an easy DIY mix that tastes so much better than store-bought!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 15 teaspoons

Ingredients

  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon kosher salt, optional

Instructions 

  • Combine ingredients. Add all of the ingredients to a small bowl and whisk to combine.
  • Use and store. Use immediately and store any remaining taco seasoning in an airtight container for up to a year.

Notes

Storage Instructions
  • Store: Keep in an airtight container in a cool, dry place for 6 months up to 1 year.
  • Make-Ahead Tip: Mix a large batch for quick use whenever you need it.

Nutrition

Serving Size: 1 teaspoon
Calories: 7kcal
Carbohydrates: 1g
Protein: 0.3g
Fat: 0.3g
Fiber: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

Welcome to Add A Pinch

About Robyn

Robyn Stone is a passionate home cook, baker, food photographer, and cookbook author. As the creator of Add a Pinch, she has been sharing cherished family recipes and practical cooking tips since 2010, inspiring home cooks to create delicious meals with ease. A devoted wife and mom, Robyn’s warm, approachable style has cultivated a loyal community of food enthusiasts. Her culinary expertise has been showcased on Food Network, Southern Living, Southern Lady, People Magazine, Hallmark Channel, and more.

5 from 14 votes (2 ratings without comment)

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Recipe Review




65 Comments

  1. Lauren says:

    Thanks for sharing this taco seasoning recipe! It looks wonderful.

  2. Gaby says:

    I love this post! Making your own at home is so much better than store bought for so many reasons!!!

  3. Kim Honeycutt says:

    I like being able to control the salt. Thanks again for another great suggestion! Pinning it!!

  4. Vernie says:

    How much of the mixture would you use in a typical taco meat (1 pound ground beef) recipe? Thanks!

    1. Robyn Stone says:

      It really depends on your personal tastes. My family enjoys the flavor, so I may use more than you might prefer. For 1 pound of ground beef, I would use about 1 teaspoon of taco seasoning.

  5. cecedon says:

    I have been meaning to find myself a recipe for taco seasoning, one that someone I know loves, because it kills me to buy it premade (and surprise, surprise, most of them have added wheat!). Thanks Robyn this is going to be my new go to.

    1. Robyn Stone says:

      This is our favorite. I can’t wait to hear how y’all like it.

  6. Gloria says:

    Ummm! Looks nice and yummy. Wish I could just bite that toco..

    1. Robyn Stone says:

      Thanks, Gloria. It’s pretty scrumptious!

  7. Lauren says:

    I usually buy the packs of taco seasoning, but it’s so much more economical making it yourself! I’ll be trying your recipe next time we have tacos!

    1. Robyn Stone says:

      You are right. It is much more economical to mix it up yourself. I hope you enjoy it!

  8. Sylvie @ Gourmande in the Kitchen says:

    What a great idea! This is a good thing to have on hand.

  9. Rita D says:

    Thank you so much for sharing this. I make something that requires taco seasoning at least once a week. I think I’ll make a batch of this right now.

    1. Robyn Stone says:

      I’m so glad it is a recipe you can use! We use it a good bit, too! There’s nothing like a quick taco for lunch or supper or even a taco salad. I hope you enjoy it!

    2. Bea says:

      how much taco seasoning mix do you use when you one pound of meat? Loved the idea of making my own mix.

  10. Deborah says:

    I have been doing this for a few years now, and I LOVE it!! The packets have so much salt, this is not only better for you, but it’s cheaper, too!